Yum Yum Sauce

A sweet and tangy condiment that is perfectly named as it is undeniably delicious. Now you can make this Japanese inspired sauce at home and skip the steakhouse!

Cooking Tip

Refrigerate for about an hour before serving for the best flavor!

Yield10 servings

Serving size2 Tablespoons

Perfect forKid-friendly, no-cook, Quick & easy

Dietary preferencesVegetarian

Ingredients

1 cup mayonnaise
2 tbsp ketchup
1 tbsp melted butter
1 tbsp rice vinegar
1 tsp granulated sugar
1 tsp sweet paprika
1/2 tsp garlic powder
2-3 tbsp water

Directions

In a medium sized bowl whisk together all the ingredients without the water and then slowly whisk in the water one tablespoon at a time until you get the consistency you desire.

Nutrition facts (per serving)

169Calories

18.0 Total Fat (g)

3.0Saturated Fat (g)

170.0Sodium (mg)

2.0Carbs (g)

1.0 Dietary Fiber (g)

1.0Protein (g)

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