Granola

Hey there, breakfast rebels! Ready to ditch the boxed cereal and become a granola guru? This homemade granola recipe is so easy, you’ll feel like you’re cheating at adulting. With just a handful of ingredients and a dash of oven magic, you’ll create a crunchy, sweet, and nutty masterpiece. It’s like a party in your mouth, and everyone’s invited – oats, almonds, and your favorite dried fruits. No PhD in culinary arts required!

Cooking Tip

Granola can be stored at room temperature or in the refrigerator for up to 3 weeks. Add milk to granola and have as a cereal. Use it to top a fruit salad or non-fat plain yogurt or eat granola on its own as an afternoon snack.

Yield9 servings

Serving size1/3 cup

Perfect forKid-friendly, Quick & easy

Dietary preferencesGluten Free, Vegetarian

Ingredients

4 tbsp. honey
2 tbsp. canola oil
1/2 tsp. ground cinnamon
2 cup old-fashioned rolled oats
4 tbsp. sliced or chopped almonds
1/2 cup dried fruit (raisins, cranberries, apricots, dates, or prunes)
Non-stick cooking spray or parchment paper

Directions

Preheat oven to 350 degrees F.
In a large bowl, add honey, oil, and cinnamon. Whisk with a fork.
Add oats and almonds. Stir until well-coated with honey mixture.
Coat a baking sheet with non-stick cooking spray or line sheet with parchment paper. Spread oat mixture evenly onto sheet.
Bake until lightly browned, about 10-15 minutes. Stir every 5 minutes to cook evenly. Watch closely to be sure granola does not burn. Remove from oven. Let cool completely.
Transfer cooled granola to a medium bowl. Stir in dried fruit.

Nutrition facts (per serving)

170Calories

6 Total Fat (g)

1Saturated Fat (g)

0Sodium (mg)

27Carbs (g)

3 Dietary Fiber (g)

4Protein (g)

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