Tzatziki Sauce

This versatile sauce can be used in many dishes! Adjust the flavors to your preferences and enjoy!

Cooking Tip

If you have time, allow flavors to merge for at least half an hour before serving.

Yield6 servings

Dietary preferencesGluten Free, Vegetarian

Ingredients

1 cucumber, seedless, shredded
1.5 cup Greek yogurt
2 cloves garlic, minced
1 tbsp. dill
2 tbsp. olive oil
1 tbsp. red wine vinegar
salt to taste

Directions

Shred the cucumber. If very watery, drain through a strainer.
Add minced garlic, dill, yogurt, olive oil, vinegar, and salt. Mix.
Serve with grilled meats, veggies, or pita.

Nutrition facts (per serving)

90Calories

5 Total Fat (g)

1Saturated Fat (g)

420Sodium (mg)

5Carbs (g)

0 Dietary Fiber (g)

7Protein (g)

This material was funded by USDA’s Supplemental Nutrition Assistance Program – SNAP.

This institution is an equal opportunity provider.

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