Traditional Cranberry Sauce

Ditch the can and amplify your holiday meals with this traditional side dish that is quick, easy and tasty on everything.

Cooking Tip

The sauce will thicken more as it cools, don't worry if it is looking thin.

Yield6 Servings

Serving size1.00 Cups

Perfect forKid-friendly, One-pot, Quick & easy

Dietary preferencesDairy Free, Gluten Free, Vegetarian

Ingredients

12 oz package of fresh cranberries, washed
3/4 cup of orange juice
1/2 cup sugar
1/2 cup brown sugar
Pinch salt

Directions

In a medium saucepan over medium-low heat, combine the cranberries, both sugars, and orange juice, then bring to a simmer.
Stirring occasionally, cook until most of the cranberries have burst and things begin to thicken.
After about 10 minutes, add a pinch of salt and taste before removing from heat and allowing your cranberry sauce to cool.

Nutrition facts (per serving)

130Calories

0.0 Total Fat (g)

0.0Saturated Fat (g)

5.0Sodium (mg)

33.0Carbs (g)

2.0 Dietary Fiber (g)

0.5Protein (g)

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Traditional Cranberry Sauce

Ingredients

Directions

Nutrition facts (per serving)

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