Pico de Gallo

Fresh and packed with Mexican flavors, this pico de gallo recipe is a perfect dip or topping for your next taco Tuesday adventure!

Cooking Tip

Rolling your limes against your cutting board with your palm using moderate pressure will allow you to get the juice out much easier!

Yield6 cups

Serving size1 cup

Perfect forno-cook, Quick & easy

Dietary preferencesDairy Free, Gluten Free, Vegan, Vegetarian

Ingredients

1 lb Roma tomatoes, diced
1 medium white onion, small diced
3/4 cup cilantro, chopped
1 lime zested and juiced
salt to taste (about a teaspoon)
2 jalapenos, seeds removed and finely diced (optional)

Directions

Into a medium sized bowl dice your tomatoes, onion, jalapenos, and cilantro then zest and juice your lime into the mixture before finally adding your salt. Mix well.
Enjoy immediately or let the flavors marinate overnight.

Nutrition facts (per serving)

20Calories

1.0 Total Fat (g)

1.0Saturated Fat (g)

199.0Sodium (mg)

4.0Carbs (g)

1.0 Dietary Fiber (g)

1.0Protein (g)

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