Halloween Bark

Festive chocolate topped with any leftover candy or treats you may have from All Hallows’ Eve!

Cooking Tip

You can add anything from pretzels and potato chips, to peppermint or chili oils to fully customize this trick or treat!

Yield12

Serving size1.00

Perfect forKid-friendly, Quick & easy

Dietary preferencesVegetarian

Ingredients

20 oz chocolate chips
1 cup candies
1 cup Halloween-themed sprinkles

Directions

Line a baking sheet with parchment paper, then melt the chocolate chips in the microwave at 30-second intervals or in a double boiler until fully melted.
Pour out the melted chocolate onto the lined baking sheet and spread out evenly with a spatula. While the chocolate is still wet/tacky, distribute the sprinkles and candies evenly into the chocolate.
Let the chocolate harden out in the open or in the fridge until fully solid, and then cut or break the bark into about 12 pieces and serve.

Nutrition facts (per serving)

399Calories

20.0 Total Fat (g)

17.0Saturated Fat (g)

62.0Sodium (mg)

51.0Carbs (g)

2.0 Dietary Fiber (g)

5.0Protein (g)

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Halloween Bark

Ingredients

Directions

Nutrition facts (per serving)

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