Carrot-Jicama Slaw

This refreshing blend of carrots, cucumbers, and jicama is a perfect topping for so many foods! Try it over a salad, lentil tacos, rice bowls, or whatever else you want to try! The dressing gives it a fresh quick-pickled taste to brighten up any dish.

Cooking Tip

Make sure to let the vegetables sit to get the best flavor.

Yield7 servings

Serving size1 serving

Perfect forQuick & easy

Ingredients

1/2 lb. jicama
1 small cucumber
1 carrot
2 tbsp. rice vinegar
1 tbsp. lime juice
1/4 tsp. salt

Directions

Cut jicama, cucumber, and carrot into matchsticks about an inch long.
Combine rice vinegar, lime juice, and salt in a bowl.
Toss the vegetables in the dressing mixture and refrigerate before serving.

Nutrition facts (per serving)

35Calories

0.0 Total Fat (g)

0.0Saturated Fat (g)

10.0Sodium (mg)

7.0Carbs (g)

4.0 Dietary Fiber (g)

1.0Protein (g)

This material was funded by USDA’s Supplemental Nutrition Assistance Program – SNAP.

This institution is an equal opportunity provider.

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