Apple & Potato Salad

Looking for a fresh twist on classic potato salad? This Apple Potato Salad is your new go-to! It’s a delightful blend of creamy potatoes and crisp, sweet apples, with a tangy dressing that ties it all together. Perfect for picnics, barbecues, or as a unique side dish. It’s easy to make and sure to be a crowd-pleaser!

Cooking Tip

Try adding carrots or bell peppers for an extra crunch and more color. Try a different dressing. Vinaigrette, or creamy yogurt dressings work well.

Yield8 servings

Serving size1 serving

Perfect forKid-friendly

Dietary preferencesDiabetes Friendly, Gluten Free, Vegetarian

Ingredients

2 lbs. russet potatoes
1/4 cup low fat mayonnaise
1 tbsp. cider vinegar
1 tbsp. Dijon mustard
1 tbsp. neutral-flavored oil, like grape seed or vegetable
2 stalks celery, finely chopped
1/2 cup green onion, chopped
2 apples, cored and cut into 1/2 inch chunks
Salt and pepper to taste

Directions

Cut potatoes into 1-inch chunks
Put potatoes into a medium pot with 2 teaspoons of salt. Cover with cold water. Heat to a boil over high heat, partially covered. Uncover and reduce heat to a simmer. Cook until fork-tender, 5-7 minutes.
Drain and allow to cool for 30 minutes.
In a large bowl, whisk together mayonnaise, vinegar, mustard, and oil.
Add celery, green onion, apples and potatoes. Toss to coat with dressing.
Add the celery, green onions, and apples along with the cooled potatoes.
Stir and serve.

Nutrition facts (per serving)

150Calories

4 Total Fat (g)

0.5Saturated Fat (g)

115Sodium (mg)

27Carbs (g)

3 Dietary Fiber (g)

3Protein (g)

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