Craving a breakfast that’s both wholesome and delicious? These Apple Carrot Oat Muffins are your new morning heroes! Packed with fruits, veggies, and whole grains, they’re like a farmers market in muffin form. Don’t let the ingredient list intimidate you – this recipe is as easy as pie (actually, easier!). Perfect for busy mornings or a satisfying snack, these muffins will make you feel like a kitchen wizard. Rise and shine!
Cooking Tip
Try using all whole wheat flour for extra fiber and nutrients!
Place flour, oats, baking powder, baking soda, spices, and sugar in a large bowl. Stir until combined. Add in grated carrots and apples and stir until they are coated in flour
Place eggs, vanilla extract, milk and vegetable oil in bowl and whisk lightly until there are no lumps of flour left
Fill each muffin hole 2/3 of the way up
Place in oven for 15-20 minutes, until golden and an inserted toothpick into the center comes out clean
Nutrition facts (per serving)
220Calories
11 Total Fat (g)
2.3Saturated Fat (g)
80Sodium (mg)
28Carbs (g)
2 Dietary Fiber (g)
4Protein (g)
This material was funded by USDA’s Supplemental Nutrition Assistance Program – SNAP.
This institution is an equal opportunity provider.
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