EVENTS HAPPENING IN YOUR AREA.

FEEDING AMERICA COVID-19 IMPACT REPORT – MARCH 19

FEEDING AMERICA COVID-19 IMPACT REPORT: “WHERE WE STAND ONE YEAR LATER”

This week, which marked one year since the COVID-19 crisis began in the U.S., Feeding America released a COVID-19 response report: “Where We Stand One Year Later.” The report reflects on how the COVID-19 pandemic has impacted hunger across the country and how the Feeding America network, which Second Harvest is proud to be a part of, responded to meet the elevated demand for food assistance. 

The stories and statistics in this report come from across the U.S., but they feel familiar here at Second Harvest, as they echo the need we’ve seen throughout the Inland Northwest over the past 12 months. Many people in our region, like Dave, have sought food assistance for the first time after losing their income. “This has been so helpful,” he said about the food he received from a Second Harvest partner agency last summer. “It’s a godsend—an absolute godsend.” 

You can read more stories of the people Second Harvest serves and updates about how Second Harvest continues to respond to the COVID-19 crisis here. For food assistance resources, please click here.

 To sign up to receive our COVID-19 updates via email, please click here.

WELCOME TO THE TABLE, DAVID UHL – JULY 23

WELCOME TO THE TABLE, DAVID UHL – JULY 23

SOME OF OUR FAVORITE LOCAL STORIES. WELCOME TO THE TABLE, DAVID UHL - JULY 23Author: Claire Hurd We have some exciting news to share! There has been a new addition to the Feeding Washington/Food Lifeline/Second Harvest family! Isn’t that a mouth full? Let us give you...

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OUR FAVORITE SUMMER RECIPES – JULY 9

OUR FAVORITE SUMMER RECIPES – JULY 9

SOME OF OUR FAVORITE LOCAL STORIES.OUR FAVORITE SUMMER RECIPES - JULY 9Author: Claire Hurd Once upon a time... in a land pre-pandemic, there was a nonprofit food distribution organization that offered culinary classes and community cooking courses...   While that...

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