EVENTS HAPPENING IN YOUR AREA.
STORY OF HOPE AND THANKSGIVING TURKEY DRIVES – OCTOBER 30
STORY OF HOPE
Tough times bring out the best in many of us. Barb Kent and our logistics team saw that first-hand when a community-minded mom in Coulee City transformed a traffic safety grant into 8,000 pounds of top-quality Washington potatoes and onions to help feed hungry families in Adams, Grant, Ferry and Lincoln counties. See Barb’s account of this inspirational story, originally posted in the Capital Press.
THANKSGIVING TURKEY DRIVES
Even as COVID-19 continues to disrupt daily life in so many ways, you can make it possible for families to gather around their tables to celebrate the Thanksgiving tradition.
Spokane’s 21st annual Tom’s Turkey Drive will look a little different this year, but we’re counting on our generous community to support at least 11,000 Thanksgiving meals – a turkey and all the fixings – for people in need. Although we’re unable to host the traditional two-day drive in person at local Rosauers stores, the stores themselves will make it easy for their customers to donate by purchasing complete Thanksgiving meals for $20. You can also help by donating here.
The fifth annual Mid-Columbia and Yakima Valley Turkey Drive will provide Thanksgiving meal supplies for 2,200 families. Your $30 donation will provide a box of food with the ingredients for a holiday meal, including a turkey. Click here to donate toward the food supplies for meal boxes with all the ingredients for a full Thanksgiving dinner for Mid-Columbia and Yakima Valley families.
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Food Safety First: – April 19
In January and March, AIB International conducted audits of our facilities – the Pasco Distribution Center, the Spokane Distribution Center and the Wolff Family Child Hunger Solution Center. As has been the case for more than a decade, we received scores of 930 or higher, out of a possible 1000. Anything above 900 is considered exemplary.
While receiving high scores from AIB is important, we are equally proud of the fact that any day of the year, our team is always working to keep our buildings clean and our food supply safe. This speaks to the strong food safety culture we have here at Second Harvest.
A celebration of our volunteers – April 12
Volunteering doesn’t have to be a one-time thing and the individuals who volunteer at Second Harvest in Spokane and Pasco have proven that in many ways. Even though April is nationally recognized as Volunteer Month, our gratitude for your service is year-round. In the last couple of years, the Volunteer Center in Spokane has gone through various changes and adjustments to keep up with the increase in food demand, prompted first by COVID in 2020 and then by inflation. Even with the changes, our volunteer support has stayed and become even stronger. Our community is filled with mission-driven individuals to help us feed, nourish and build the community around us.
In The Kitchen: Food Waste Prevention Week – April 5
Earth Month is the perfect opportunity to reflect on our habits and how they impact the planet. We might think about how often we drive and take advantage of the nicer weather to bike to work, or maybe even grab some friends and family and find a river cleanup event for Earth Day. But did you know that you can make an impact without even leaving your house? In fact, reflecting on our cooking and grocery shopping habits has the potential to have a greater and long-lasting impact on our environment.
Feeding Eastern Washington and North Idaho
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