EVENTS HAPPENING IN YOUR AREA.

THANKSGIVING TURKEY DRIVES AND MOBILE MARKET – OCTOBER 23

THANKSGIVING TURKEY DRIVES 

Even as COVID-19 continues to disrupt daily life in so many ways, you can make it possible for families to gather around their tables to celebrate the Thanksgiving tradition. 

Spokane’s 21st annual Tom’s Turkey Drive will look a little different this year, but we’re counting on our generous community to support at least 11,000 Thanksgiving meals – a turkey and all the fixings – for people in need. We’re inspired by KREM 2, Rosauers and other generous sponsors, as now more than ever, Tom’s Turkey Drive is needed to bring hope to the tables of families facing so many uncertainties. As in past years, KREM 2 Chief Meteorologist Tom Sherry is leading this effort. Although we’re unable to host the traditional two-day drive in person at local Rosauers stores, the stores themselves will make it easy for their customers to donate by purchasing complete Thanksgiving meals for $20. You can also help by donating here. Watch for updates on the massive Tom’s Turkey Tuesday meal box distribution on Nov. 24 – drive-thru style at Spokane County Fairgrounds – on KREM 2’s website and at 2-harvest.org. 

The fifth annual Mid-Columbia and Yakima Valley Turkey Drive will provide Thanksgiving meal supplies for 2,200 families. Your $30 donation will provide a box of food with the ingredients for a holiday meal, including a turkey. Three drive-thru distributions are scheduled: Nov. 23 at South Hill Park in Sunnyside and Yakima Valley Community College, and Nov. 24 at the Toyota Center in Kennewick. Click here to donate toward the food supplies for 2,200 meal boxes with all the ingredients for a full Thanksgiving dinner for Mid-Columbia and Yakima Valley families. 

MOBILE MARKET

The Mobile Market continues to be a crucial strategy to help meet the increased need for food assistance due to the COVID-19 crisis, particularly in rural areas. A Mobile Market distribution in Othello on Tuesday, Oct. 20 served 300 families. You can read Columbia Basin Herald’s coverage of the event here. To find out when the Mobile Market will be near you, click here. 

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Food Safety First: – April 19

Food Safety First: – April 19

In January and March, AIB International conducted audits of our facilities – the Pasco Distribution Center, the Spokane Distribution Center and the Wolff Family Child Hunger Solution Center. As has been the case for more than a decade, we received scores of 930 or higher, out of a possible 1000. Anything above 900 is considered exemplary.

While receiving high scores from AIB is important, we are equally proud of the fact that any day of the year, our team is always working to keep our buildings clean and our food supply safe. This speaks to the strong food safety culture we have here at Second Harvest.

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A celebration of our volunteers – April 12

A celebration of our volunteers – April 12

Volunteering doesn’t have to be a one-time thing and the individuals who volunteer at Second Harvest in Spokane and Pasco have proven that in many ways. Even though April is nationally recognized as Volunteer Month, our gratitude for your service is year-round. In the last couple of years, the Volunteer Center in Spokane has gone through various changes and adjustments to keep up with the increase in food demand, prompted first by COVID in 2020 and then by inflation. Even with the changes, our volunteer support has stayed and become even stronger. Our community is filled with mission-driven individuals to help us feed, nourish and build the community around us.

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In The Kitchen: Food Waste Prevention Week – April 5

In The Kitchen: Food Waste Prevention Week – April 5

Earth Month is the perfect opportunity to reflect on our habits and how they impact the planet. We might think about how often we drive and take advantage of the nicer weather to bike to work, or maybe even grab some friends and family and find a river cleanup event for Earth Day. But did you know that you can make an impact without even leaving your house? In fact, reflecting on our cooking and grocery shopping habits has the potential to have a greater and long-lasting impact on our environment.

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