EVENTS HAPPENING IN YOUR AREA.
SPOKANE FOOD POLICY COUNCIL SURVEY, VOICES OF HOPE – AUGUST 14
SPOKANE FOOD POLICY COUNCIL SURVEY
Would you like to help improve our local food system? We value your support and know you care about food. As one of the founding members of the Spokane Food Policy Council, Second Harvest hopes you will add your voice to future plans to reduce food insecurity and improve our regional food system. Your participation in the Spokane Food Policy Council’s survey will raise awareness of food system challenges and inform an action plan that encourages new opportunities for economic development, jobs and improved health for all residents of Spokane County.
Your survey responses will be used to identify priorities for a sustainable regional food system. The survey is anonymous and will take about 10 minutes to complete. Thank you for helping the Spokane Food Policy Council move forward with this important work. Your input is invaluable! To access the survey, click here – and please share with your friends.
VOICES OF HOPE
“Thank you very much. It’s very appreciated – I think probably by everybody that comes here. But I know I appreciate it, and the people I have shared it with really appreciate it. I just think that this is a blessing. It really is.”
Sharon shared these words as she waited in a long line of cars for a Mobile Market free food distribution to begin. As a retiree and someone in a high-risk category for COVID-19 complications, the distributions help her not only access healthy food on a limited budget but also stay socially distanced from others in the process.
“For somebody that doesn’t have a lot of money or is no longer getting a paycheck, these are crucial for them. They’re so wonderful,” said Sharon. Read more of Sharon’s story here.
To sign up to receive our COVID-19 updates via email, please click here.
In The Kitchen: Food Waste Prevention Week – April 5
Earth Month is the perfect opportunity to reflect on our habits and how they impact the planet. We might think about how often we drive and take advantage of the nicer weather to bike to work, or maybe even grab some friends and family and find a river cleanup event for Earth Day. But did you know that you can make an impact without even leaving your house? In fact, reflecting on our cooking and grocery shopping habits has the potential to have a greater and long-lasting impact on our environment.
Gonzaga’s Dusty Stromer and Zilch: Teaming up to end hunger – March 29
Dusty Stromer understood from a young age that while his family had enough to eat, others in his circle were not so fortunate. Dusty had a courtside seat to food insecurity — he says that by age 10, he knew some of his friends came from households where food was not reliably available.
A freshman shooting guard on the men’s basketball team at Gonzaga University, Dusty recently got a close look at the fight against hunger by touring Second Harvest’s warehouse and helping to distribute free food through its Zilch program.
Grocery Rescue: Changing lives daily – March 22
Your visit to a local grocery store may seem like a routine, unimportant chore. That perfect strawberry, tomato or apple you select is made possible because different departments of your neighborhood store carefully maintain a standard for each product. But what happens when the banana is too green, or the strawberries are too ripe? That product is stranded and without rescue would find its way to the landfill. Thanks to stores partnering with Second Harvest’s Grocery Rescue program, that nutritious food is shared with partner agencies throughout the 26 counties in Eastern Washington and North Idaho served by Second Harvest.
Feeding Eastern Washington and North Idaho
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