EVENTS HAPPENING IN YOUR AREA.
NEW PARTNERSHIPS, VOLUNTEERS, FEEDING SENIORS, MOBILE MARKET – MARCH 31
A SURGE IN NEED
Second Harvest’s partner food pantries are reporting a 30-50% increase in visits for food assistance over the last two weeks. As more people lose income due to business closures, more people are seeking food assistance from their local food pantries. That means Second Harvest must source more food to meet the increasing demand during a time when the supply chain is experiencing several disruptions due to COVID-19.
Read more about the growing need in the Tri-Cities here.
PARTNERSHIP WITH SPOKANE FOOD FIGHTERS
Second Harvest kicked off its partnership with Spokane Food Fighters this week. Second Harvest will supply up to 125 emergency food boxes each day to Spokane Food Fighters, whose volunteers will deliver them to people who can’t leave their homes due to the COVID-19 pandemic. Food boxes will include about 15 pounds of assorted fresh and non-perishable items, providing food for approximately 12 meals. This program serves people within the city of Spokane. Read more about the partnership here.
“STAY HOME, STAY HEALTHY”
On March 30, the Washington State Department of Agriculture released a letter affirming that hunger-relief volunteers and staff are performing essential services that are permitted to continue during the “Stay Home, Stay Healthy” proclamation period. Second Harvest remains open and continues to seek volunteers to help get critical food supplies to people who need them during the COVID-19 crisis. Sign up for a shift here.
FEEDING SENIORS
Seniors are at higher-risk for COVID-19 complications and therefore are especially avoiding trips to the food bank or grocery store right now. Second Harvest is bringing food right to seniors to help maintain their health and safety. On March 30, our Mobile Market bus rolled up to the Vintage at Spokane senior apartments to bring 120 residents a mix of fresh and nonperishable foods. The residents were grateful not only for the food but also for not having to leave their homes to restock their pantries. Later today, the bus will deliver food to residents of Appleway Court, a senior apartment complex in Spokane Valley.
MOBILE MARKET
To protect the health and safety of the people we serve and our volunteers, we are facilitating all large Mobile Market events in a drive-thru style. This distribution method has been going very smoothly and allows all event participants to comply with social distancing recommendations. Below are some photos of yesterday’s Mobile Market event in Kennewick.
To sign up to receive our updates to COVID-19 via email, please click here.
Food Safety First: – April 19
In January and March, AIB International conducted audits of our facilities – the Pasco Distribution Center, the Spokane Distribution Center and the Wolff Family Child Hunger Solution Center. As has been the case for more than a decade, we received scores of 930 or higher, out of a possible 1000. Anything above 900 is considered exemplary.
While receiving high scores from AIB is important, we are equally proud of the fact that any day of the year, our team is always working to keep our buildings clean and our food supply safe. This speaks to the strong food safety culture we have here at Second Harvest.
A celebration of our volunteers – April 12
Volunteering doesn’t have to be a one-time thing and the individuals who volunteer at Second Harvest in Spokane and Pasco have proven that in many ways. Even though April is nationally recognized as Volunteer Month, our gratitude for your service is year-round. In the last couple of years, the Volunteer Center in Spokane has gone through various changes and adjustments to keep up with the increase in food demand, prompted first by COVID in 2020 and then by inflation. Even with the changes, our volunteer support has stayed and become even stronger. Our community is filled with mission-driven individuals to help us feed, nourish and build the community around us.
In The Kitchen: Food Waste Prevention Week – April 5
Earth Month is the perfect opportunity to reflect on our habits and how they impact the planet. We might think about how often we drive and take advantage of the nicer weather to bike to work, or maybe even grab some friends and family and find a river cleanup event for Earth Day. But did you know that you can make an impact without even leaving your house? In fact, reflecting on our cooking and grocery shopping habits has the potential to have a greater and long-lasting impact on our environment.
Feeding Eastern Washington and North Idaho
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