The health and safety of partners, staff and the community are Second Harvest’s number-one priority. We have implemented the following procedures in response to the COVID-19 pandemic:

  • Social distancing among staff and volunteers at Second Harvest

  • Increased sanitization of high-touch surfaces throughout our facilities and fleet

  • Increased sanitization and glove use procedures for our Mobile Market volunteers

  • Activation of our business continuity plan and emergency response preparedness team

  • Reinforcing our sanitation standards by reminding volunteers to wash their hands with soap and hot water frequently and to change the gloves we provide as often as necessary


This page will contain the most recent information on Second Harvest’s response to the COVID-19 pandemic. Please check back frequently for updates.

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Feeding Eastern Washington and North Idaho
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