Second Harvest

Cynthia's Story

Cynthia is no stranger to food banks. She’s volunteered as the director of her church’s food bank for the past two years. She’s seen the need, and she loves being there to help and support her neighbors during tough times. But the government shutdown has brought a lot of uncertainty for Cynthia and her family, and now she finds herself seeking extra support until the shutdown ends.

Partner Spotlight: Chef Laurent

The Kitchen is always a little bit warmer when Chef Laurent is in it—and not just because of the delicious food he’s cooking. Laurent Zirotti is simply—and affectionately&mdas...

Partner Spotlight: Flour Farm

Dave DuPree and Teri Delany brought some flour power to The Kitchen at Second Harvest—gluten-free flour, that is. Dave and Teri own and operate Flour Farm, an organic, gluten-free flour compa...

Matters of the Heart: Second Harvest's Dietitian on Food and Heart Health

By Emily Franko February is American Heart Month, so I sat down with Mindy Wallis, Nutrition Education Manager and registered dietitian at Second Harvest, to talk about how the food we eat...

Second Harvest Receives Tyson Foods Community Grant

Second Harvest Receives Tyson Foods Community Grant Investment will provide additional infrastructure at Pasco distribution center Pasco, WA - January, 2019 Second Harvest r...

Feeding Hope: Cynthia's Story

Cynthia is no stranger to food banks. She’s volunteered as the director of her church’s food bank for the past two years. She’s seen the need, and she loves being there to help an...