Second Harvest

Larger Kitchen lets Second Harvest expand cooking classes

Second Harvest recently completed an expansion of its in-house kitchen to provide more space for cooking classes, demonstrations and community gatherings.

Increased demand from individuals for nutritional education and scratch cooking classes fueled the need for a kitchen overhaul, said Julie Humphreys, community relations manager at Second Harvest.

The…

Second Harvest cuts food waste with Grocery Rescue

April 22 is Earth Day, and one of the ways we're celebrating it at Second Harvest is by thinking about ways to reduce our food waste. Up to 40 percent of food in the United States goes uneaten,...

Spring 2018 Newsletter

Find out what's going on in the community this season. Click here to read our winter newsletter. ...

WSU Tri-Citiies Opens Expanded Cougar Cupboard Food Pantry

RICHLAND, Wash. — Students at WSU Tri-Cities in Richland are getting some help with their groceries. The school held a ribbon cutting Friday morning for the new location and expansio...

VolunBeer helps take a bite out of hunger

By PAUL DELANEY Staff Reporter, Cheney Free Press Pick a week and the jury of studies is either in or out on the benefits of any number of prod...

Reduce your food waste at home and at the store

April is Earth Month, and one of the ways we're celebrating it at Second Harvest is by thinking about ways to reduce our food waste. Up to 40 percent of food in the United States goes uneaten, ...

Corporate partner spotlight: Spokane House of Hose, Inc. and Air Electric

Spokane House of Hose, Inc. and Air Electric have partnered with Second Harvest for more than eight years to feed hungry kids and families throughout the Inland Northwest. Their generous ...