Samosa Quesadilla

Craving something different? Meet the Samosa Quesadilla – a fusion masterpiece that combines the flavors of Indian samosas with the ease of Mexican quesadillas! Packed with spiced potatoes, peas, and a blend of aromatic spices, these crispy pockets are bursting with flavor. They’re perfect for a quick lunch, party appetizer, or anytime snack. Get ready for a taste adventure!

Cooking Tip

For a spicier filling, add a minced fresh serrano or jalapeno pepper. Lime juice can be substituted for the lemon juice.

Yield 6 large samosadillas

Serving size1 samosadilla

Perfect forKid-friendly, Quick & easy

Dietary preferencesDairy Free, Vegan, Vegetarian

Ingredients

1 1/2 pounds Yukon gold potatoes
2 tbsp vegetable oil
1 large yellow onion, diced
1 tsp. ground cumin
½ tsp. ground coriander
½ tsp. ground turmeric
¼ tsp. cayenne pepper
1 tsp. garam masala
3 cloves garlic, finely chopped
1 ½ tsp. finely chopped fresh ginger
2 tbsp. fresh cilantro, chopped
1 cup green peas
Juice from 1 lemon or lime (3 tbsp.)
salt and pepper to taste
6 large flour tortillas

Directions

Cook potatoes in simmering water until fork tender. Set aside to cool then dice.
Heat olive oil in a skillet over medium heat. Add onion. Cook and stir until softened and translucent, about 5 minutes
Add garlic, ginger, cumin, coriander, turmeric, and cayenne to onions. Cook and stir until well combined (about 2 min)
Add peas; cook until heated through and slightly tender, about 3 minutes.
Transfer mixture into a bowl with the potatoes. Add cilantro and lemon juice. Mix with a spatula until filling is well combined
Spread a few spoonfuls of the filling over one half of 1 tortilla. Fold in half. Repeat with remaining filling and tortillas.
Heat oil in a skillet over medium heat. Cook each quesadilla until browned and crispy, 2 to 3 minutes per side.

Nutrition facts (per serving)

170Calories

5 Total Fat (g)

1Saturated Fat (g)

420Sodium (mg)

30Carbs (g)

4 Dietary Fiber (g)

4Protein (g)

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