Peanut Sauce

This is a creamy, sweet, and a little spicy Thai sauce! You can dip veggies in this sauce, replace your boring ramen broth with it, or amp up a salad in just 5 minutes.

Cooking Tip

One of the greatest things about this sauce is you can freeze it in a covered ice cube tray for up to 6 months and use one or two "cubes" at a time!

Yield12 Tablespoons

Serving size1.00 Tablespoons

Perfect forKid-friendly, no-cook, Quick & easy

Dietary preferencesDairy Free, Vegetarian

Ingredients

1/2 cup peanut butter
2 tbsp soy sauce
2 tbsp packed, brown sugar
1 tbsp rice wine vinegar
1 clove garlic, minced
1 tsp Sriracha
1/4 cup warm water

Directions

In a medium sized bowl, combine peanut butter, soy sauce, brown sugar, rice wine vinegar, garlic and sriracha. Mix until well combined.
Slowly add in warm water a tablespoon at a time until your sauce is the consistency that you desire. Thicker for dips or thinner for sauces!

Nutrition facts (per serving)

75Calories

5.0 Total Fat (g)

1.0Saturated Fat (g)

193.0Sodium (mg)

5.0Carbs (g)

1.0 Dietary Fiber (g)

3.0Protein (g)

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