Fluffy Pancakes

The fluffiest and most delicious pancakes that can be enjoyed any time of day! These pancakes are perfect for making a breakfast-in-bed treat on Mother’s Day.

Cooking Tip

There's so many options when it comes to topping your pancakes; peanut butter, honey, jelly, jam, butter, cinnamon and sugar, yogurt, or ice cream!

Yield12 pancakes

Serving size3 pancakes

Perfect forKid-friendly, Quick & easy

Dietary preferencesVegetarian

Ingredients

2 cups all-purpose flour
1/4 cup granulated sugar
4 tsp baking powder
1/4 tsp baking soda
1/2 tsp salt
1 3/4 cup milk
1/4 cup butter
2 tsp vanilla extract
1 large egg

Directions

In a large bowl whisk to combine flour, sugar, baking powder, salt, and baking soda. Make a well in the center and add milk, melted butter, vanilla, and egg. Whisk the wet ingredients together and slowly incorporate the dry ingredients surrounding the wet ingredients. The batter will be thick but can be thinned out with a little milk if necessary.
Heat up your pan or griddle, and wipe with a little butter to grease the cooking surface. Pour 1/4-1/3 cup of batter onto the cooking surface and gently spread out with the back of your measuring cup.
When bubbles form on the top of your pancake it usually means it is ready to flip, look for a golden brown color on the bottom then flip and finish the cook before removing the pancake and repeating the process.

Nutrition facts (per serving)

156Calories

6 Total Fat (g)

3Saturated Fat (g)

311Sodium (mg)

22Carbs (g)

1 Dietary Fiber (g)

4Protein (g)

Find more recipes

Not quite the flavor you’re looking for? No worries! Why not try one of the options below? And if those don’t hit the spot, feel free to browse our recipe pantry for even more delicious ideas!