EVENTS HAPPENING IN YOUR AREA.
FIGHT HUNGER. SPARK CHANGE. AND VOICES OF HOPE – APRIL 30
FIGHT HUNGER. SPARK CHANGE.
There’s still time to help your neighbors in need during your next trip to Walmart! Walmart and Sam’s Club are supporting the Feeding America® nationwide network of food banks, including Second Harvest, through the Fight Hunger. Spark Change. campaign. Now in its eighth year, the campaign has been a way for Walmart and Sam’s Club to partner with suppliers, customers and members to help provide food to people in need.
The Fight Hunger. Spark Change. campaign will run in store and online from April 5 to May 3, 2021. There are three easy ways for customers and members to participate:
- Donate at check-out in stores and clubs, or at either www.FeedingAmerica.org/Walmart or www.FeedingAmerica.org/SamsClub.
- Round-up at check-out on Walmart.com and the Walmart app.
- For every participating product purchased in store or online at Walmart.com or SamsClub.com, the supplier will donate the monetary equivalent of at least one meal ($0.10) on behalf of a Feeding America member food bank at Walmart and five meals ($0.50) at Sam’s Club, up to applicable limits. See specially marked packages for full details.
VOICES OF HOPE
In addition to working with our 250 partner food pantries and meal sites throughout the region, the Mobile Market is a key way Second Harvest reaches people in need with food assistance. In this video, you’ll hear directly from Reagran, our Mobile Market program manager, about why serving the community in this way is so important to her.
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A celebration of our volunteers – April 12
Volunteering doesn’t have to be a one-time thing and the individuals who volunteer at Second Harvest in Spokane and Pasco have proven that in many ways. Even though April is nationally recognized as Volunteer Month, our gratitude for your service is year-round. In the last couple of years, the Volunteer Center in Spokane has gone through various changes and adjustments to keep up with the increase in food demand, prompted first by COVID in 2020 and then by inflation. Even with the changes, our volunteer support has stayed and become even stronger. Our community is filled with mission-driven individuals to help us feed, nourish and build the community around us.
In The Kitchen: Food Waste Prevention Week – April 5
Earth Month is the perfect opportunity to reflect on our habits and how they impact the planet. We might think about how often we drive and take advantage of the nicer weather to bike to work, or maybe even grab some friends and family and find a river cleanup event for Earth Day. But did you know that you can make an impact without even leaving your house? In fact, reflecting on our cooking and grocery shopping habits has the potential to have a greater and long-lasting impact on our environment.
Gonzaga’s Dusty Stromer and Zilch: Teaming up to end hunger – March 29
Dusty Stromer understood from a young age that while his family had enough to eat, others in his circle were not so fortunate. Dusty had a courtside seat to food insecurity — he says that by age 10, he knew some of his friends came from households where food was not reliably available.
A freshman shooting guard on the men’s basketball team at Gonzaga University, Dusty recently got a close look at the fight against hunger by touring Second Harvest’s warehouse and helping to distribute free food through its Zilch program.
Feeding Eastern Washington and North Idaho
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