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FEEDING HOPE: JOCELYN’S STORY
A single mom trying to make ends meet, Jocelyn forgot about Thanksgiving during her last trip to the grocery store. After buying food for herself and her five-year old daughter, there wasn’t enough in her budget to purchase the ingredients for a holiday meal. That’s why she was very grateful to be able to get everything she needed at Tom’s Turkey Drive this year.
Without any family in town, Jocelyn works hard to balance taking care of her daughter and paying the bills on her own. “I don’t really have a support system,” she said. For Jocelyn, the COVID-19 crisis has made that balance even harder. She typically works as an animal nanny, but the pandemic has led to a significant drop in her income, as many people are home more or asking family members to watch their pets.
“Thank you for making the holiday hopeful and thankful – for everything that you do.”
The food Jocelyn received from Tom’s Turkey Drive would bring her not only nourishment this holiday but also joy, since she loves to cook for herself and her daughter. “I’m just looking forward to getting in the kitchen and doing some culinary goodness,” she shared.
As Jocelyn finished putting her Thanksgiving ingredients in her backpack to take home, she had a message for the many volunteers and donors who made Tom’s Turkey Drive possible: “Thank you for making the holiday hopeful and thankful – for everything that you do.”
Grocery Rescue: Changing lives daily – March 22
Your visit to a local grocery store may seem like a routine, unimportant chore. That perfect strawberry, tomato or apple you select is made possible because different departments of your neighborhood store carefully maintain a standard for each product. But what happens when the banana is too green, or the strawberries are too ripe? That product is stranded and without rescue would find its way to the landfill. Thanks to stores partnering with Second Harvest’s Grocery Rescue program, that nutritious food is shared with partner agencies throughout the 26 counties in Eastern Washington and North Idaho served by Second Harvest.
Winter 2024 Newsletter – March 15
Check out the latest news from Second Harvest. Serving people facing hunger across the Inland Northwest.
From The Kitchen: Cooking with dried beans, lentils and peas – March 8
Have you ever received dried goods, such as beans, lentils or split peas, and felt stumped on how to use them? Cooking with dried goods can seem daunting, especially if you’re used to using canned varieties. However, dried beans, lentils and split peas are affordable and often found in food pantries, so cooking with them is a great skill to gain confidence in. Continue reading for some tips and tricks on how to prepare dried ingredients and gain some cooking inspiration from Second Harvest recipes that utilize them.
Feeding Eastern Washington and North Idaho
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