Banana Pancakes

Wake up to a breakfast treat! These Banana Pancakes are wholesome yet indulgent. With just six ingredients and three easy steps, you’ll be flipping flapjacks in no time. Fluffy, banana-packed, and oh-so-satisfying, they’re a delicious way to fuel your day. No short-order cook skills required – just appetite and a pan!

Cooking Tip

Serve with fruit, pure maple syrup, honey, peanut butter, or jam. Try sprinkling chopped bananas, strawberries, apples, or berries on top of batter after pouring onto heated skillet.

Yield5 servings

Serving size3 pancakes

Perfect forQuick & easy

Dietary preferencesDiabetes Friendly, Vegetarian

Ingredients

2 bananas, mashed
1 cup low-fat or non-dairy milk
1 cup whole wheat flour
1 tbsp. baking powder
1/4 tsp. salt
1 tsp. vanilla
1 tsp. cinnamon (optional)

Directions

Whisk all ingredients together in a small bowl with fork.
Lightly coat a large skillet with oil. Heat to medium heat.
Once hot, scoop 1/4 cup batter onto skillet. Flip once bubbles begin to appear on top. Cook on other side until cooked through and light brown in color.

Nutrition facts (per serving)

170Calories

1.5 Total Fat (g)

0.5Saturated Fat (g)

330Sodium (mg)

36Carbs (g)

4 Dietary Fiber (g)

6Protein (g)

This material was funded by USDA’s Supplemental Nutrition Assistance Program – SNAP.

This institution is an equal opportunity provider.

Find more recipes

Not quite the flavor you’re looking for? No worries! Why not try one of the options below? And if those don’t hit the spot, feel free to browse our recipe pantry for even more delicious ideas!