SOME OF OUR FAVORITE LOCAL STORIES.

FEEDING HOPE: JOCELYN’S STORY

A single mom trying to make ends meet, Jocelyn forgot about Thanksgiving during her last trip to the grocery store. After buying food for herself and her five-year old daughter, there wasn’t enough in her budget to purchase the ingredients for a holiday meal. That’s why she was very grateful to be able to get everything she needed at Tom’s Turkey Drive this year.

Without any family in town, Jocelyn works hard to balance taking care of her daughter and paying the bills on her own. “I don’t really have a support system,” she said. For Jocelyn, the COVID-19 crisis has made that balance even harder. She typically works as an animal nanny, but the pandemic has led to a significant drop in her income, as many people are home more or asking family members to watch their pets.

 

“Thank you for making the holiday hopeful and thankful – for everything that you do.”

The food Jocelyn received from Tom’s Turkey Drive would bring her not only nourishment this holiday but also joy, since she loves to cook for herself and her daughter. “I’m just looking forward to getting in the kitchen and doing some culinary goodness,” she shared.

As Jocelyn finished putting her Thanksgiving ingredients in her backpack to take home, she had a message for the many volunteers and donors who made Tom’s Turkey Drive possible: “Thank you for making the holiday hopeful and thankful – for everything that you do.”

Feed365: Fighting Hunger Year-Round – April 26

Feed365: Fighting Hunger Year-Round – April 26

What do three warehouses, 250 food banks, and 50,000 square miles have in common? The short answer: A LOT of moving parts! The slightly longer answer? They all have or need cold storage, fuel for vehicles, and a dedicated army of volunteers. Oh, and they’re all part of the daily operations here at Second Harvest that members of Feed365 support year-round!

Feed365, Second Harvest’s recurring giving program, is an opportunity to not just sustain, but consistently grow many of the key programs here at Second Harvest.

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Food Safety First: – April 19

Food Safety First: – April 19

In January and March, AIB International conducted audits of our facilities – the Pasco Distribution Center, the Spokane Distribution Center and the Wolff Family Child Hunger Solution Center. As has been the case for more than a decade, we received scores of 930 or higher, out of a possible 1000. Anything above 900 is considered exemplary.

While receiving high scores from AIB is important, we are equally proud of the fact that any day of the year, our team is always working to keep our buildings clean and our food supply safe. This speaks to the strong food safety culture we have here at Second Harvest.

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Feeding Eastern Washington and North Idaho

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