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THANKSGIVING TURKEY DRIVES AND MOBILE MARKET – OCTOBER 23

THANKSGIVING TURKEY DRIVES 

Even as COVID-19 continues to disrupt daily life in so many ways, you can make it possible for families to gather around their tables to celebrate the Thanksgiving tradition. 

Spokane’s 21st annual Tom’s Turkey Drive will look a little different this year, but we’re counting on our generous community to support at least 11,000 Thanksgiving meals – a turkey and all the fixings – for people in need. We’re inspired by KREM 2, Rosauers and other generous sponsors, as now more than ever, Tom’s Turkey Drive is needed to bring hope to the tables of families facing so many uncertainties. As in past years, KREM 2 Chief Meteorologist Tom Sherry is leading this effort. Although we’re unable to host the traditional two-day drive in person at local Rosauers stores, the stores themselves will make it easy for their customers to donate by purchasing complete Thanksgiving meals for $20. You can also help by donating here. Watch for updates on the massive Tom’s Turkey Tuesday meal box distribution on Nov. 24 – drive-thru style at Spokane County Fairgrounds – on KREM 2’s website and at 2-harvest.org. 

The fifth annual Mid-Columbia and Yakima Valley Turkey Drive will provide Thanksgiving meal supplies for 2,200 families. Your $30 donation will provide a box of food with the ingredients for a holiday meal, including a turkey. Three drive-thru distributions are scheduled: Nov. 23 at South Hill Park in Sunnyside and Yakima Valley Community College, and Nov. 24 at the Toyota Center in Kennewick. Click here to donate toward the food supplies for 2,200 meal boxes with all the ingredients for a full Thanksgiving dinner for Mid-Columbia and Yakima Valley families. 

MOBILE MARKET

The Mobile Market continues to be a crucial strategy to help meet the increased need for food assistance due to the COVID-19 crisis, particularly in rural areas. A Mobile Market distribution in Othello on Tuesday, Oct. 20 served 300 families. You can read Columbia Basin Herald’s coverage of the event here. To find out when the Mobile Market will be near you, click here. 

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National Agriculture Month: Celebrating Ag Partners and Friends – March 1

National Agriculture Month: Celebrating Ag Partners and Friends – March 1

We take immense pleasure throughout the year in celebrating our agriculture partners and friends. But during National Agriculture Month, we take extra measures to recognize their continued support, contributions and commitment to Second Harvest’s mission of serving people facing hunger.
Our ag partners range from small, local farms to large industry farms, livestock operations, and the processing and manufacturing plants that support them.

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Why I support Second Harvest: A donor’s story – February 23

Why I support Second Harvest: A donor’s story – February 23

Nothing is more important than having food on the table. To state the obvious, food—like shelter—is something without which we cannot survive. Second Harvest thus quite literally provides a lifeline for those whom my wife and I cannot feed directly. And it has done so for the nearly 40 years that we have supported Second Harvest. During this period we have seen not even a hint that their mission is diminishing in importance. On the contrary, the organization seems to be throwing out more and more lifelines to those in our midst who are in danger of sinking.

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Your guide to making tasty vegetable broth – February 16

Your guide to making tasty vegetable broth – February 16

Despite our best efforts to reduce food waste, it can sometimes be impossible to make it through a recipe without throwing away a carrot top or two. While it doesn’t feel like much at the time, you’d be surprised by how quickly the waste piles up. But fear not! You can easily transform those leftover vegetable scraps into delicious, homemade vegetable broth in just over an hour.

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Feeding Eastern Washington and North Idaho

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