EVENTS HAPPENING IN YOUR AREA.
PANDEMIC EBT BENEFITS, SCHOOL DISTRIBUTIONS AND MORE – JULY 2
PANDEMIC EBT EMERGENCY SCHOOL MEALS PROGRAM
Because of the COVID-19 crisis, children who are eligible for free or reduced-price school meals can receive extra food benefits called Pandemic-EBT, or P-EBT. P-EBT is a new and temporary food benefit to help families in Washington state buy food because schools were closed. For more information about the program, including how to apply, click here.
FRESH AND FROZEN SCHOOL DISTRIBUTIONS
Second Harvest continues to distribute fresh and frozen food supplies at schools across seven districts in the Greater Spokane area to meet the increased need for food assistance due to the COVID-19 crisis. Gonzaga University recently published an article and video about the weekly distributions their Center for Community Engagement helps with at Arlington Elementary in northeast Spokane. You can find out if a school near you is hosting distributions on the school’s communication channels.
FOOD INSECURITY UPDATE
Second Harvest’s Chief of Staff, Drew Meuer, recently shared about the current need for food assistance, projected trends in the coming months and how to help our neighbors facing hunger in an interview with KHQ News. You can watch the interview here.
STORY OF HOPE
“We serve in the community where we live. When you live in a community, you need to be fully integrated into that community. If there is a need in the community you can fill, why not do it?”
Luis and his wife had never been to a food bank before the COVID-19 pandemic. But when they were both furloughed from their jobs, they suddenly found themselves struggling to afford food. After receiving help from a Mobile Market free food distribution, Luis decided to begin volunteering at Second Harvest. Even though he’s back to work, he continues to volunteer to help others in his community get through the crisis. Read more about Luis here.
To sign up to receive our COVID-19 updates via email, please click here.
Grocery Rescue: Changing lives daily – March 22
Your visit to a local grocery store may seem like a routine, unimportant chore. That perfect strawberry, tomato or apple you select is made possible because different departments of your neighborhood store carefully maintain a standard for each product. But what happens when the banana is too green, or the strawberries are too ripe? That product is stranded and without rescue would find its way to the landfill. Thanks to stores partnering with Second Harvest’s Grocery Rescue program, that nutritious food is shared with partner agencies throughout the 26 counties in Eastern Washington and North Idaho served by Second Harvest.
Winter 2024 Newsletter – March 15
Check out the latest news from Second Harvest. Serving people facing hunger across the Inland Northwest.
From The Kitchen: Cooking with dried beans, lentils and peas – March 8
Have you ever received dried goods, such as beans, lentils or split peas, and felt stumped on how to use them? Cooking with dried goods can seem daunting, especially if you’re used to using canned varieties. However, dried beans, lentils and split peas are affordable and often found in food pantries, so cooking with them is a great skill to gain confidence in. Continue reading for some tips and tricks on how to prepare dried ingredients and gain some cooking inspiration from Second Harvest recipes that utilize them.
Feeding Eastern Washington and North Idaho
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