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Feeding hope: Lisa’s Story
Lisa usually lives in a two-income household, but now it’s down to one—hers. Her husband lost his part-time job because of the COVID-19 pandemic. That meant that her family lost their food budget, since his income normally covers their groceries.
“I’m just lucky that I’m working so I can pay the bills.”
Lisa is concerned not only about keeping her family fed but also that her kids feel a sense of normalcy through this crisis. “Kids shouldn’t need to know you’re rationing. You want them to feel like it’s always a choice—not what you have to do.” The food she received at the Mobile Market helped bring that sense of normalcy into her home. “We wouldn’t splurge on oranges. That would seem more like a splurge than a need,” she said.
Even though times are tough for Lisa and her family right now, she continues to ground herself in gratitude. “I’m just lucky that I’m working so I can pay the bills.”
Winter 2024 Newsletter – March 15
Check out the latest news from Second Harvest. Serving people facing hunger across the Inland Northwest.
From The Kitchen: Cooking with dried beans, lentils and peas – March 8
Have you ever received dried goods, such as beans, lentils or split peas, and felt stumped on how to use them? Cooking with dried goods can seem daunting, especially if you’re used to using canned varieties. However, dried beans, lentils and split peas are affordable and often found in food pantries, so cooking with them is a great skill to gain confidence in. Continue reading for some tips and tricks on how to prepare dried ingredients and gain some cooking inspiration from Second Harvest recipes that utilize them.
National Agriculture Month: Celebrating Ag Partners and Friends – March 1
We take immense pleasure throughout the year in celebrating our agriculture partners and friends. But during National Agriculture Month, we take extra measures to recognize their continued support, contributions and commitment to Second Harvest’s mission of serving people facing hunger.
Our ag partners range from small, local farms to large industry farms, livestock operations, and the processing and manufacturing plants that support them.
Feeding Eastern Washington and North Idaho
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