SOME OF OUR FAVORITE LOCAL STORIES.
Feeding hope: Cecelia’s story
But Cecelia’s budget looks a lot different during the COVID-19 pandemic. Her husband’s lawn care and handyman business used to support them. Now, they’re struggling to pay all the bills.
“It’ll help a lot, especially the oranges because I’m supposed to get one a day.”
Cecelia misses a lot about life before the pandemic, but she’s grateful for the ways the community has come together to support one another. “I just appreciate everything everyone is doing for everybody,” she said, pointing to the Mobile Market. “I just pray that it’s over soon.”
Partner Agency Spotlight: Hope House – May 3
We wanted to take a moment to shine the spotlight on a local partner agency dedicated to making a difference in the lives of homeless women. Hope House offers a compassionate and respectful environment for up to 100 women seeking shelter each night. Part of that environment includes building community and friendships over the three meals offered daily.
Feed365: Fighting Hunger Year-Round – April 26
What do three warehouses, 250 food banks, and 50,000 square miles have in common? The short answer: A LOT of moving parts! The slightly longer answer? They all have or need cold storage, fuel for vehicles, and a dedicated army of volunteers. Oh, and they’re all part of the daily operations here at Second Harvest that members of Feed365 support year-round!
Feed365, Second Harvest’s recurring giving program, is an opportunity to not just sustain, but consistently grow many of the key programs here at Second Harvest.
Food Safety First: – April 19
In January and March, AIB International conducted audits of our facilities – the Pasco Distribution Center, the Spokane Distribution Center and the Wolff Family Child Hunger Solution Center. As has been the case for more than a decade, we received scores of 930 or higher, out of a possible 1000. Anything above 900 is considered exemplary.
While receiving high scores from AIB is important, we are equally proud of the fact that any day of the year, our team is always working to keep our buildings clean and our food supply safe. This speaks to the strong food safety culture we have here at Second Harvest.
Feeding Eastern Washington and North Idaho
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