SOME OF OUR FAVORITE LOCAL STORIES.
FEEDING HOPE: PRISCILLA’S STORY
Now 66, Priscilla is on a fixed income that doesn’t quite meet all her financial needs. She recently moved into her own place after living with her daughter for a period of time. “When you’re on a little over $1,000 a month, it’s a lot when your rent is about $550,” she said.
To help ease some of her financial burden, Priscilla goes to the Post Falls Food Bank, where she receives a variety of food, including lots of fresh produce, at no cost. She especially appreciates all the fruit, since she loves making smoothies. She says that fruit and other produce at the store is often expensive.
For now, Priscilla gratefully turns to the food bank for help. “Maybe one day I won’t have to. But it’s here if you have to. That’s the awesome part.”
National Agriculture Month: Celebrating Ag Partners and Friends – March 1
We take immense pleasure throughout the year in celebrating our agriculture partners and friends. But during National Agriculture Month, we take extra measures to recognize their continued support, contributions and commitment to Second Harvest’s mission of serving people facing hunger.
Our ag partners range from small, local farms to large industry farms, livestock operations, and the processing and manufacturing plants that support them.
Why I support Second Harvest: A donor’s story – February 23
Nothing is more important than having food on the table. To state the obvious, food—like shelter—is something without which we cannot survive. Second Harvest thus quite literally provides a lifeline for those whom my wife and I cannot feed directly. And it has done so for the nearly 40 years that we have supported Second Harvest. During this period we have seen not even a hint that their mission is diminishing in importance. On the contrary, the organization seems to be throwing out more and more lifelines to those in our midst who are in danger of sinking.
Your guide to making tasty vegetable broth – February 16
Despite our best efforts to reduce food waste, it can sometimes be impossible to make it through a recipe without throwing away a carrot top or two. While it doesn’t feel like much at the time, you’d be surprised by how quickly the waste piles up. But fear not! You can easily transform those leftover vegetable scraps into delicious, homemade vegetable broth in just over an hour.
Feeding Eastern Washington and North Idaho
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