Jason Clark

Jason Clark has been a “food banker” since 1993 and a part of the Second Harvest team since 2002, working alongside an incredible group of staff, volunteers, and partners to address hunger in our community. During his time here, Jason has been fortunate to witness and to be a part of several big milestones in the organization’s journey. Before joining Second Harvest, Jason gained valuable experience at the food bank in his hometown of St. Joseph, Missouri and through board and volunteer roles at Feeding America. He holds a degree in history from Missouri Western State University and an MBA from Benedictine College.