Cream Cheese Frosting

Whip up this delightful Cream Cheese Frosting in a flash! With just four ingredients and one simple step, you’ll create a smooth, creamy topping that’s perfect for cakes, cupcakes, or anything that needs a little sweetness. It’s lighter than traditional frosting, thanks to Greek yogurt, but still packed with that classic cream cheese flavor you love!

Cooking Tip

If a thinner frosting is desired, you can add a little milk of choice to thin it out. Refrigerate leftover frosting for up to 4 days.

Yield1 cup

Serving size1 tbsp.

Perfect forKid-friendly, Quick & easy

Dietary preferencesDiabetes Friendly, Gluten Free

Ingredients

8oz cream cheese, softened to room temperature
¼ cup plain or vanilla Greek yogurt
¼ cup maple syrup
1 tsp vanilla extract

Directions

Blend all ingredients together until completely smooth and fluffy.

Nutrition facts (per serving)

20Calories

2 Total Fat (g)

0.9Saturated Fat (g)

25Sodium (mg)

<1Carbs (g)

0 Dietary Fiber (g)

0Protein (g)

This material was funded by USDA’s Supplemental Nutrition Assistance Program – SNAP.

This institution is an equal opportunity provider.

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