Berry & Banana Baked Oatmeal

Wake up, sleepyheads! It’s time for a breakfast revolution with this Mixed Berry Banana Baked Oatmeal. Imagine your favorite bowl of oatmeal got a makeover and decided to become a warm, gooey, fruit-packed cake. No more boring breakfasts – this dish is so easy to whip up, you might actually look forward to Monday mornings.

Cooking Tip

Use fresh berries if you have them. Add other fruits you have on hand. Make a large batch of baked oatmeal to enjoy for breakfast throughout the week!

Yield6 servings

Serving size1 bar

Perfect forKid-friendly, Quick & easy

Dietary preferencesGluten Free

Ingredients

1 1/2 cup fresh or frozen berries
2 medium ripe bananas, sliced into 1/2-inch pieces
1/4 cup honey
1 cup uncooked quick oats
1/2 tsp. baking powder
1 tsp. cinnamon
1 cup fat free milk
1 large egg
1 tsp. vanilla extract
No-calorie cooking spray

Directions

Preheat the oven to 375 degrees. Lightly spray 8 x 8-inch or 9 x 9-inch ceramic baking dish with no-calorie cooking spray; set aside.
Layer bottom of dish with banana slices. Sprinkle with half the berries, 1/4 tsp. cinnamon, 1 tbsp. honey and cover with foil.
Bake 15 minutes, until the bananas get soft.
Meanwhile, in a medium bowl, combine the oats, baking powder, and remaining cinnamon.
In a separate bowl, whisk together milk, egg, vanilla extract and remaining honey.
Remove dish from oven. Pour oat mixture over cooked bananas and berries.
Pour milk mixture over oats, making sure to distribute mixture as evenly as possible. Sprinkle remaining berries over top.
Bake oatmeal for about 30-minutes, or until top is golden brown and oatmeal set. Serve warm from the oven or chill for later.

Nutrition facts (per serving)

180Calories

2 Total Fat (g)

1Saturated Fat (g)

75Sodium (mg)

37Carbs (g)

3 Dietary Fiber (g)

5Protein (g)

This material was funded by USDA’s Supplemental Nutrition Assistance Program – SNAP.

This institution is an equal opportunity provider.

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