No Yeast Flatbread

Ready for some homemade bread magic? This No Yeast Flatbread is your new kitchen bestie! It’s quick, easy, and oh-so-versatile. With just a handful of pantry staples, you’ll be flipping golden, pillowy flatbreads in no time. Perfect for pizza bases, wraps, or simply slathered with butter. Get ready to impress yourself and your taste buds!

Cooking Tip

Use this flatbread to make homemade pizzas! Top with garlic and your favorite herbs: rosemary, Italian seasoning, etc.

Yield4 large flatbreads

Serving size1 flatbread

Perfect forKid-friendly

Dietary preferencesVegetarian

Ingredients

2 cups all purpose flour
2 tsp baking powder
1/2 tsp baking soda
1 tsp salt
1 tsp sugar
1 cup milk
1 tbsp liquid oil

Directions

Mix flour, baking powder, baking soda, salt & sugar in a large bowl.
Add about 3/4 of the milk. Mix well, then gradually add the rest of the milk until a slightly tacky (not sticky) dough is formed. Knead into a smooth ball.
Transfer dough to a floured surface and cut into 4 evenly sized pieces. Shape each into a ball, sprinkle with flour, and roll into a circle about 1/4 inch thick.
Heat skillet over medium heat and pour in a little oil. When the pan is hot, brush the flatbread with oil and place oil side down on the pan. Brush top with additional oil. After 3 minutes, flip and cook other side for about 2 minutes. Cook until both sides are golden brown.

Nutrition facts (per serving)

280Calories

4 Total Fat (g)

0.6Saturated Fat (g)

1020Sodium (mg)

52Carbs (g)

2 Dietary Fiber (g)

8Protein (g)

This material was funded by USDA’s Supplemental Nutrition Assistance Program – SNAP.

This institution is an equal opportunity provider.

Find more recipes

Not quite the flavor you’re looking for? No worries! Why not try one of the options below? And if those don’t hit the spot, feel free to browse our recipe pantry for even more delicious ideas!