EVENTS HAPPENING IN YOUR AREA.

VOLUNTEER NEEDS – MARCH 20

VOLUNTEERS

Many of you have asked how you can help volunteer during this time – thank you! 

To protect the health of our volunteers and staff, we have made changes to our warehouse volunteer program. We will have short session volunteer opportunities to help us repack food to distribute to people in need. This will enable us to reduce the number of volunteers at each shift, spread projects out and focus on essential projects at this time.

In an effort to ensure we follow social distancing and avoid large gatherings, we ask that only volunteers who have registered show up for a shift. We genuinely appreciate all support; however, we cannot accept drop-ins.

If you would like to sign up for one of our shorter shifts, please do so here. We will be offering up to six daily sorts that will help support our agencies and Mobile Market by packing bulk product and building emergency food boxes. Thank you for your support!

The health and safety of our volunteers, clients, partners, staff and entire community is paramount. In keeping with CDC guidance, we ask that adults 65 or older, people with serious underlying conditions or who are exhibiting symptoms of any illness, anyone who has traveled internationally, and/or is in any other high-risk group stay home at this time.

To sign up to receive our updates to COVID-19 via email, please click here.

Feed365: Fighting Hunger Year-Round – April 26

Feed365: Fighting Hunger Year-Round – April 26

What do three warehouses, 250 food banks, and 50,000 square miles have in common? The short answer: A LOT of moving parts! The slightly longer answer? They all have or need cold storage, fuel for vehicles, and a dedicated army of volunteers. Oh, and they’re all part of the daily operations here at Second Harvest that members of Feed365 support year-round!

Feed365, Second Harvest’s recurring giving program, is an opportunity to not just sustain, but consistently grow many of the key programs here at Second Harvest.

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Food Safety First: – April 19

Food Safety First: – April 19

In January and March, AIB International conducted audits of our facilities – the Pasco Distribution Center, the Spokane Distribution Center and the Wolff Family Child Hunger Solution Center. As has been the case for more than a decade, we received scores of 930 or higher, out of a possible 1000. Anything above 900 is considered exemplary.

While receiving high scores from AIB is important, we are equally proud of the fact that any day of the year, our team is always working to keep our buildings clean and our food supply safe. This speaks to the strong food safety culture we have here at Second Harvest.

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Feeding Eastern Washington and North Idaho

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