EVENTS HAPPENING IN YOUR AREA.

VACCINATION CLINIC DISTRIBUTION AND HANFORD FUNDRAISER – MAY 21

PARTNERING TO KEEP OUR COMMUNITY HEALTHY

Second Harvest brought a delivery of prepacked boxes of pantry staples to a vaccination event at Lakeview Mobile Home Park in Pasco last weekend. More than 300 families received shelf-stable goods, including meat, fruits and vegetables, peanut butter, rice and beans. Pictured below is Councilwoman Barajas of Pasco displaying some of the food items families received. Second Harvest is proud to work with community partners to help address a variety of health needs for our neighbors facing hunger. Thank you to the Community Health Plan of Washington for generously sponsoring this event and the UFW Foundation for collaborating to make it possible! 

ONE HANFORD FEEDING FAMILIES FUNDRAISER

Second Harvest would like to offer a big THANK YOU to everyone who donated to the One Hanford Feeding Families Fundraiser this year! In just a few weeks, the event raised $47,200 to help get food to people facing hunger in the Columbia Basin in the wake of the COVID-19 pandemic. In this videoJohn Eschenberg, president and CEO of Washington River Protection Solutions, shares his gratitude to everyone who contributed to the fundraiser on behalf of all the participating companies and unions. Thank you to the Hanford community for being a committed partner in ensuring that our neighbors in need can access nutritious food. 

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Food Safety First: – April 19

Food Safety First: – April 19

In January and March, AIB International conducted audits of our facilities – the Pasco Distribution Center, the Spokane Distribution Center and the Wolff Family Child Hunger Solution Center. As has been the case for more than a decade, we received scores of 930 or higher, out of a possible 1000. Anything above 900 is considered exemplary.

While receiving high scores from AIB is important, we are equally proud of the fact that any day of the year, our team is always working to keep our buildings clean and our food supply safe. This speaks to the strong food safety culture we have here at Second Harvest.

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A celebration of our volunteers – April 12

A celebration of our volunteers – April 12

Volunteering doesn’t have to be a one-time thing and the individuals who volunteer at Second Harvest in Spokane and Pasco have proven that in many ways. Even though April is nationally recognized as Volunteer Month, our gratitude for your service is year-round. In the last couple of years, the Volunteer Center in Spokane has gone through various changes and adjustments to keep up with the increase in food demand, prompted first by COVID in 2020 and then by inflation. Even with the changes, our volunteer support has stayed and become even stronger. Our community is filled with mission-driven individuals to help us feed, nourish and build the community around us.

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In The Kitchen: Food Waste Prevention Week – April 5

In The Kitchen: Food Waste Prevention Week – April 5

Earth Month is the perfect opportunity to reflect on our habits and how they impact the planet. We might think about how often we drive and take advantage of the nicer weather to bike to work, or maybe even grab some friends and family and find a river cleanup event for Earth Day. But did you know that you can make an impact without even leaving your house? In fact, reflecting on our cooking and grocery shopping habits has the potential to have a greater and long-lasting impact on our environment.

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Feeding Eastern Washington and North Idaho

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