EVENTS HAPPENING IN YOUR AREA.
P-EBT BENEFITS, SPOKANE FOOD POLICY COUNCIL SURVEY – AUGUST 21
P-EBT BENEFITS DEADLINE EXTENSION
The deadline to apply for Pandemic EBT (P-EBT) benefits has been extended until Friday, Sept. 11. P-EBT benefits help families most impacted by the COVID-19 crisis continue to have access to nutritious meals. P-EBT is available for students, including children of immigrant households, who were enrolled in a K-12 school that offered a school lunch program during the 2019-20 school year AND were eligible for free or reduced-price school meals; or attended a school where meals were free for all students.
To apply, click here or call 877–501–2233 (DSHS Customer Service Contact Center — interpreter services are available). For more information on P-EBT, click here (note that the deadline to apply has been extended from Aug. 31 to Sept. 11).
SPOKANE FOOD POLICY COUNCIL SURVEY
Would you like to help improve our local food system? We value your support and know you care about food. As one of the founding members of the Spokane Food Policy Council, Second Harvest hopes you will add your voice to future plans to reduce food insecurity and improve our regional food system. Your participation in the Spokane Food Policy Council’s survey will raise awareness of food system challenges and inform an action plan that encourages new opportunities for economic development, jobs and improved health for all residents of Spokane County. Your survey responses will be used to identify priorities for a sustainable regional food system.
The survey is anonymous and will take about 10 minutes to complete. Thank you for helping the Spokane Food Policy Council move forward with this important work. Your input is invaluable! To access the survey, click here – and please share with your friends. The deadline to participate is Aug. 26.
To sign up to receive our COVID-19 updates via email, please click here.
Food Safety First: – April 19
In January and March, AIB International conducted audits of our facilities – the Pasco Distribution Center, the Spokane Distribution Center and the Wolff Family Child Hunger Solution Center. As has been the case for more than a decade, we received scores of 930 or higher, out of a possible 1000. Anything above 900 is considered exemplary.
While receiving high scores from AIB is important, we are equally proud of the fact that any day of the year, our team is always working to keep our buildings clean and our food supply safe. This speaks to the strong food safety culture we have here at Second Harvest.
A celebration of our volunteers – April 12
Volunteering doesn’t have to be a one-time thing and the individuals who volunteer at Second Harvest in Spokane and Pasco have proven that in many ways. Even though April is nationally recognized as Volunteer Month, our gratitude for your service is year-round. In the last couple of years, the Volunteer Center in Spokane has gone through various changes and adjustments to keep up with the increase in food demand, prompted first by COVID in 2020 and then by inflation. Even with the changes, our volunteer support has stayed and become even stronger. Our community is filled with mission-driven individuals to help us feed, nourish and build the community around us.
In The Kitchen: Food Waste Prevention Week – April 5
Earth Month is the perfect opportunity to reflect on our habits and how they impact the planet. We might think about how often we drive and take advantage of the nicer weather to bike to work, or maybe even grab some friends and family and find a river cleanup event for Earth Day. But did you know that you can make an impact without even leaving your house? In fact, reflecting on our cooking and grocery shopping habits has the potential to have a greater and long-lasting impact on our environment.
Feeding Eastern Washington and North Idaho
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