EVENTS HAPPENING IN YOUR AREA.
feeding hope: Mary’s story – temple baptist church, august 27
FEEDING HOPE: MARY’S STORY
“I don’t even know if I’m going to work. I don’t know what I’m going to do because I drive a school bus. I have absolutely no idea.”
With uncertainty about how schools will operate this year due to the pandemic, Mary’s unsure when she’ll be able to return to work. “I know maybe we’re driving meals, I think, but I don’t know how that’s going to look because everyone in my family is high-risk as well.”
Mary’s husband is out of work too, so their family of seven have been attending Mobile Market food distributions to help ease the burden of medical bills and general expenses. Some of their neighbors have been feeling financial pressure from the pandemic as well. To help the other families in the neighborhood, Mary and her daughter have brought both of their cars to the Mobile Market event.
“That’s our friend,” Mary said pointing to the car behind them in the line of cars waiting for the distribution to start. “My daughter’s actually in the passenger seat, but it’s her car.” Mary said they know two more families who don’t have transportation that they’ve driven to food distributions. She also shares the food her family can’t use due to food allergies. “That’s what I will do. I will share whatever I can’t use because I’m not the only one. I’m not going to be selfish. I refuse to be selfish.”
Mary hopes that she’ll be able to return to work soon. Until then, she plans to attend Mobile Market events to help stretch her tight food budget. The relief she feels crossing items she receives at a distribution off her grocery list is welcome during such a stressful time.
Even amid her own challenges, Mary says she’ll continue to help other families in need get to the distributions. “I appreciate it, and I’m glad I have been able to bring others.”
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Food Safety First: – April 19
In January and March, AIB International conducted audits of our facilities – the Pasco Distribution Center, the Spokane Distribution Center and the Wolff Family Child Hunger Solution Center. As has been the case for more than a decade, we received scores of 930 or higher, out of a possible 1000. Anything above 900 is considered exemplary.
While receiving high scores from AIB is important, we are equally proud of the fact that any day of the year, our team is always working to keep our buildings clean and our food supply safe. This speaks to the strong food safety culture we have here at Second Harvest.
A celebration of our volunteers – April 12
Volunteering doesn’t have to be a one-time thing and the individuals who volunteer at Second Harvest in Spokane and Pasco have proven that in many ways. Even though April is nationally recognized as Volunteer Month, our gratitude for your service is year-round. In the last couple of years, the Volunteer Center in Spokane has gone through various changes and adjustments to keep up with the increase in food demand, prompted first by COVID in 2020 and then by inflation. Even with the changes, our volunteer support has stayed and become even stronger. Our community is filled with mission-driven individuals to help us feed, nourish and build the community around us.
In The Kitchen: Food Waste Prevention Week – April 5
Earth Month is the perfect opportunity to reflect on our habits and how they impact the planet. We might think about how often we drive and take advantage of the nicer weather to bike to work, or maybe even grab some friends and family and find a river cleanup event for Earth Day. But did you know that you can make an impact without even leaving your house? In fact, reflecting on our cooking and grocery shopping habits has the potential to have a greater and long-lasting impact on our environment.
Feeding Eastern Washington and North Idaho
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