EVENTS HAPPENING IN YOUR AREA.

BEHIND THE SCENES, MOBILE MARKET, EMERGENCY FOOD BOXES AND MORE – APRIL 10

SPOKANE DRIVE-THRU DISTRIBUTION 

On Saturday, April 25, Second Harvest hosted a drive-thru distribution at our Spokane hunger solution center. The distribution served more than 700 families. Read more about the event here.  

MOBILE MARKET 

Last week, our Mobile Market distributions in Spokane, Spokane Valley, Quincy, Smelterville, Bonners Ferry, Coeur d’Alene, Cusick, Benton City, Kennewick and Sunnyside provided food to more than 4,500 families.  

Quincy Mayor Paul Worley wrote a letter thanking Second Harvest after the distribution there, saying, “Second Harvest is a model of those who have risen to the occasion in response to the needs of others, and we earnestly thank you for your support of our community.” Thank you to all the volunteers and donors across the region who have risen to the occasion to ensure our communities have the healthy food they need during this time. 

Check out some photos from last week’s Mobile Market events below.

ADDITIONAL DELIVERIES TO PARTNERS 

In order to keep up with the growing demand in the rural parts of our service territory, Second Harvest has formalized additional deliveries to several partners in the Tri-Cities, Mattawa, Royal City, Ellensburg, the Gorge, Toppenish and Yakima. These consistent deliveries of additional food will help meet the increasing need for food assistance due to COVID-19 in these communities. 

BMAC WEEKLY DISTRIBUTIONS 

Second Harvest continues to provide food for Blue Mountain Action Council’s distributions, which now serve 1,100 families each week. Times and locations of their weekly distributions are posted on their website

WASHINGTON STATE FOOD ACCESS MAP 

Second Harvest teamed up with Food Lifeline and Northwest Harvest to create a statewide food access map. The map shows food banks and meal programs across Washington and provides information such as address, phone number and hours of operation. The COVID-19 pandemic is impacting service hours at some locations, so please be sure to call the number listed to confirm they will be open. 

#GIVINGTUESDAYNOW 

Mark your calendars! May 5th is #GivingTuesdayNow – a national day to make a difference. You can make a gift here to help ensure our neighbors in need during this crisis have access to healthy food. Your gift on Tuesday, May 5th will be generously matched, up to the first $35,000, by First Interstate Bank. 

MAYOR WOODWARD SERVES AT SCHOOL DISTRIBUTION 

Spokane Mayor Nadine Woodward joined our distribution at Rogers High School on Monday, April 27. She helped distribute food to nearly 250 families. Thank you, Mayor Woodward, for helping ensure all Spokane families have the food they need during this time! 

To sign up to receive our updates to COVID-19 via email, please click here.

From The Kitchen: Cooking with dried beans, lentils and peas – March 8

From The Kitchen: Cooking with dried beans, lentils and peas – March 8

Have you ever received dried goods, such as beans, lentils or split peas, and felt stumped on how to use them? Cooking with dried goods can seem daunting, especially if you’re used to using canned varieties. However, dried beans, lentils and split peas are affordable and often found in food pantries, so cooking with them is a great skill to gain confidence in. Continue reading for some tips and tricks on how to prepare dried ingredients and gain some cooking inspiration from Second Harvest recipes that utilize them.

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National Agriculture Month: Celebrating Ag Partners and Friends – March 1

National Agriculture Month: Celebrating Ag Partners and Friends – March 1

We take immense pleasure throughout the year in celebrating our agriculture partners and friends. But during National Agriculture Month, we take extra measures to recognize their continued support, contributions and commitment to Second Harvest’s mission of serving people facing hunger.
Our ag partners range from small, local farms to large industry farms, livestock operations, and the processing and manufacturing plants that support them.

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Feeding Eastern Washington and North Idaho

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