COVID-19 has had unimaginable impact on hunger across the Inland Northwest. Second Harvest is providing additional food supplies to longtime partner Blue Mountain Action Council (BMAC) in Walla Walla to fill serious gaps in southeastern Washington because of the pandemic. BMAC has taken the lead on three weekly drive-thru distributions to ensure that people facing so many uncertainties right now get the food they need.

With a local church pantry closing temporarily due to COVID-19, BMAC has been hosting a drive-thru food distribution on Saturdays. More than 600 Walla Walla families have been served each week in BMAC’s parking lot. BMAC also added a drive-thru distribution in Burbank, Washington that’s serving more than 130 families weekly. In rural Columbia County, the local food pantry also had to close temporarily to protect its vulnerable elderly volunteers. On Tuesday, April 14, BMAC provided food to 158 families during the first of what will be weekly drive-thru distributions at the Columbia County Fairgrounds.

Thank you, BMAC, for going the extra mile to get food to where it’s needed most during this crisis.



Prepacked emergency food boxes are the new normal now and for the foreseeable future to help protect food bank clients from coronavirus. Shout out to Spokane Packaging, who donated 34,000 boxes to package emergency food as part of Second Harvest’s COVID-19 response efforts.

“Our company has been privately owned by a family in Seattle for 53 years. Since its founding, the original owner and now his sons have always taken pride in taking care of their employees and in addition have used their resources to help others outside the company in the communities we serve,” said Craig MacDonald of Spokane Packaging.

Mike Thomsen, Second Harvest’s vice president of food sourcing, has high praise for Spokane Packaging. “They stepped up without any hesitation whatsoever and responded with generosity far above our expectations.”


Second Harvest’s Mobile Market continues to find ways to get more emergency food boxes directly to people struggling through the unstable COVID-19 economy.

Second Harvest’s Mobile Market bus, trucks and semi-trailers were responsible for a combined 21 distributions that served more than 4,000 families this past week in the Inland Northwest. Drive-thru distributions took over uncommonly vacant parking lots at the urban Spokane Valley and Silver Lake (Coeur d‘Alene) malls, serving 1,025 families. Another 230 families received food at the rural Boundary County Fairgrounds in Bonners Ferry, Idaho.

It wasn’t easy for a Spokane woman to ask for help for the first time, lining up with 49 other cars at West Central Community Center in Spokane on Tuesday afternoon. Cecelia teared up as a volunteer loaded an emergency food box into her car for her and her husband. “I just appreciate everything everyone is doing for everybody. I just pray that it’s over soon,” Cecelia said of life during the pandemic.


Spokane Mayor Nadine Woodward visited Second Harvest on Tuesday. She thanked the National Guard for their essential role in helping to meet basic food needs in the community during the COVID-19 crisis.

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How to Host a Fundraiser – September 22

How to Host a Fundraiser – September 22

Looking for a fun way to celebrate your birthday, company event or holiday? Hosting a fundraiser for Second Harvest is easy and makes an impact. You can raise funds online or host a food drive in person. We’ll give you the tools to get set up, share your event and start collecting. Every dollar donated makes a difference for neighbors experiencing food insecurity.

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Serving Those Who Serve Our Country – September 15

Serving Those Who Serve Our Country – September 15

Steve and his wife both retired from the Army, and he also spent time as a civil engineer in the Navy. His career has been a life of service to our country. Today, he is a member of the civilian workforce at Fairchild Air Force Base.

With economics the way they are today, Steve accesses Second Harvest Mobile Market free food distributions on base.

Naturally cheery, Steve manages a smile even when he explains “Times are hard.” Simultaneously, he proudly adds, “We have two kids, 13 and 14. They eat like crazy and are growing like mad.”

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Back to School with Bite2Go – September 8

Back to School with Bite2Go – September 8

Bite2Go is a weekend food program for students facing chronic food shortages at home. Bite2Go gives children access to a mix of nutritious, nonperishable and ready-to-eat meals and snacks for the weekend, helping kids return to school ready to learn on Mondays. At the heart of the program is the adoptive organization. Bite2Go relies on businesses, churches and civic groups to “adopt” a school, and through that engagement and funding model, provide students with food for the weekends through the school year.

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