Category: The Kitchen

Volunteers are the lifeblood of Second Harvest. Every hour they generously donate feeds more neighbors facing hunger. Today we’re delighted to introduce you to Deb, a…
‘Tis the season for grilling everything! For a fresh take on sides, try quartering zucchini and yellow squash and marinating in your favorite salad dressing or…
Second Harvest is thrilled to introduce you to Kaycee. Her connection to The Kitchen at Second Harvest is so inspiring that a Feeding America team traveled…
I truly believe that in addition to being nourishing and life giving, food is also one of the greatest connectors. Food bonds people together. It shares…
Earth Month is the perfect opportunity to reflect on our habits and how they impact the planet. We might think about how often we drive and…
Have you ever received dried goods, such as beans, lentils or split peas, and felt stumped on how to use them? Cooking with dried goods can…
What are your earliest kitchen memories? I have a few that stick out to me. I remember making cookies with my sisters, cousins, and Nana every…
Martin Luther King Jr. Day on Monday, Jan. 15 is a unique federal holiday that calls on all Americans to serve one another and celebrate the…

Feeling blessed this holiday season?

Many of us feel thankful this time of year.
Consider sharing your blessings this Thanksgiving with people facing hunger.

Feeling blessed this holiday season?

Many of us feel thankful this time of year.
Consider sharing your blessings this Thanksgiving with people facing hunger.

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