Volunteers are the lifeblood of Second Harvest. Every hour they generously donate feeds more neighbors facing hunger. Today we’re delighted to introduce you to Deb, a…
‘Tis the season for grilling everything! For a fresh take on sides, try quartering zucchini and yellow squash and marinating in your favorite salad dressing or…
Second Harvest is thrilled to introduce you to Kaycee. Her connection to The Kitchen at Second Harvest is so inspiring that a Feeding America team traveled…
I truly believe that in addition to being nourishing and life giving, food is also one of the greatest connectors. Food bonds people together. It shares…
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