by Brandon Vasquez | Jan 11, 2024 | Advocacy, General, The Blog, The Kitchen
What my year of service at Second Harvest has taught me – January 12 Author: Sophia Orsinelli Martin Luther King Jr. Day on Monday, Jan. 15 is a unique federal holiday that calls on all Americans to serve one another and celebrate the legacy of King. In...
by Brandon Vasquez | Dec 21, 2023 | Advocacy, General, The Blog, The Kitchen
Community Cooking Class at The Kitchen: Powerful Plant Proteins – December 22 Author: Virginia Thomas Today, Scott is participating in his fifth community cooking class at Second Harvest’s teaching kitchen. He’s a participant in Medically Tailored Meals,...
by Brandon Vasquez | Dec 14, 2023 | General, The Blog, The Kitchen
From The Kitchen: Tasty tips to avoid food waste and save money – December 15 Authors: Maiya Metzger and Emily Menshew Most of us have experienced the disappointment of fresh fruit going bad just days after bringing it home. With grocery prices rising, it...
by Brandon Vasquez | Dec 7, 2023 | General, The Blog, The Kitchen
Healthy Holiday Recipe Tips – December 8 Author: Carolyn Alecia Negley, RD Happy holidays from The Kitchen at Second Harvest! ‘Tis the season for doing what we love best — cooking for loved ones. Here are a few tips, tricks and recipe ideas to give your...
by Brandon Vasquez | Oct 26, 2023 | Advocacy, Agency Network, Donor Stories, General, Mobile Markets, Newsletter, The Blog, The Kitchen, Volunteers
Food for Thought: Fall 2023 Newsletter – October 27 Fall-2023-Newsletter Open the Fall Newsletter in a new tab here. CONTACT USFOOD NEAR MEDONATEVOLUNTEER FollowFollowFollowFollowFollowFollow Feeding Eastern Washington and North Idaho Copyright...
by Brandon Vasquez | Oct 12, 2023 | General, The Blog, The Kitchen
Food as Medicine: Nourishment During Flu Season – October 13 Author: Carolyn Alecia Negley, RD When we think of preventing and treating the flu, a few consumables come to mind — vitamin C powders, zinc supplements, chicken soup, and tea with honey. Diet,...