Join us in The Kitchen with Food for All Farm, and Spokane Edible Tree Project for a hands-on style cooking class and conversation around the table, focused on how you can find and use the abundant seasonal ingredients available locally. You don’t want to miss our first class of the series!
Try your hand at making fresh homemade pasta noodles, topped with a deliciously simple and light seasonal sauce. Hear insight from local growers and food advocates about how you can best select fresh ingredients available in spring, while also making use of staple ingredients available in the Spokane area year round.
You’ll leave with a vinaigrette sample you made in class, fresh seasonal greens, as well as a recipe booklet for inspiration!
Class is $20. Register online here.