Four Days of Culinary Adventures in the Kitchen…
Let your taste buds discover variety with MyPlate
Class is held daily:
Monday through Thursday, April 1st, 2nd, 3rd and 4th from 2 pm to 4 pm.
Ages 8 - 12
Kids will learn how to cook amazing recipes, improve knife skills, kitchen safety and cleanliness, and of course have fun! Kids will eat what they make and take home recipes for their creations! For more insight into kids classes, check out THIS VIDEO.
Each day will focus on an adventurous recipe featuring a different MyPlate food group
Fruits and Vegetables with Farrah Fruit and Reggie Veggie: Paint a rainbow with your culinary imagination as we create colorful foods featuring fruits and veggies
Whole Grains with Jane Grain: What do barley, quinoa, rice, and millet all have in common?...Find out as we go on a grain adventure!
Protein with Dean Protein: Salmon, lentils, chickpeas, sunflower seeds…Learn tasty ways to mix-up your protein routine
Dairy with Mary Dairy: Get Mooovin with Dairy
Registeration is $100. Space is limited. Register here.