Night in the Warehouse

Night in the Warehouse
  • Date: September 22, 2017
  • Time: 6:00 pm - 9:00 pm
  • Location: Second Harvest
    1234 E. Front Ave.
    Spokane, WA 99202

 September 22 | 6 to 9 pm
Second Harvest | 1234 East Front Ave.|
Presented by 


We are almost at max capacity for the 6th Annual Night in the Warehouse on Sept 22, but there are a few available spaces remaining. Purchase a table of eight for $600 or individual tickets for $75 apiece. Email Chris Houglum or call 509-252-6280 to purchase tickets.

Your support will help Second Harvest get healthy food to every person, every day. If you are unable to join us, click below to make a donation. 

Thanks to generous matches from Clearwater Paper Company and Northwest Farm Credit Services your gift will be tripled.

Night Out
Hang out with your friends and enjoy some excellent brews, bottles and bites on Friday, Sept. 22, from 6 to 9 p.m. at Second Harvest. Come hungry to savor some tasty local food. Your first drink is on us!

The venue -- inside Second Harvest's warehouse -- is probably where you'd least expect it. But it will be all decked out for a fun Friday night. Dress code is casual and comfortable. Jeans and sneakers are welcome -- ties will be tolerated.

Food & Beverages
Enjoy delicious food from Gardens at Sunset , appetizers from Sodexo's Zag Dining and drinks from New Belgium Brewing Company, Benneditos Brew Pub, Arborcrest Wine Cellars and Indaba Coffee, plus some tasty dessert from The Scoop.

Our Extreme Chef Challenge will feature a battle between Chef Joseph Morris, Luna, and Chef Tony Brown, Ruins. The chefs will showcase their talent by preparing a signature dish with mystery ingredients -- items common in Second Harvest's donated food inventory. A panel of judges will select the best!

Fun & Games
New this year, try your hand at the cornhole bean bag toss for a chance to win a bottle of wine from Trader Joe's North, and a custom Gonzaga Bulldogs cornhole set. And of course, enter to win the raffle drawings, sponsored by Lydig.

Seating is limited. Reservations must be made in advance.  No tickets sold at the door.

Contact Chris Houglum 509-252-6280 or to purchase tickets.

Per the Washington State Liquor & Cannabis Board, this is a 21-and-over-only event.