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TOM’S TURKEY DRIVE WINS EMMY, STREET MUSIC WEEK & MORE

KREM 2 Emmy Recognition for Tom’s Turkey Drive 

Earlier this month, KREM 2 received a regional Emmy Award for Tom’s Turkey Drive. This reward was presented by the National Academy of Television Arts and Sciences’ Northwest Chapter and signifies outstanding community outreach.  

Second Harvest has been a long-time partner for Tom’s Turkey Drive but the Thanksgiving meal distribution for 2020 was unlike any the community had seen before. In order to maintain a safe social distance, Second Harvest applied the “drive-thru” food pickup method to Tom’s Turkey Drive, completely overhauling traditional logistics. The reimagined annual event took place at the Spokane County Fairgrounds and provided nearly twice as many meals compared to 2019. The need for food assistance had been, and continues to be, unprecedented throughout the pandemic. Despite logistical obstacles, community partners came together to recreate an event to serve those in need in new and innovative ways.  

Second Harvest is proud to partner annually with our friends at KREM 2 on this important community initiative. From all of us at Second Harvest, thank you to all the community partners, donors, and volunteers that came together in order to make this spectacular event possible. We are proud to celebrate this recognition with Tom’s Turkey Drive. Congratulations KREM on this well-deserved honor! 

Street Music Week

Speaking of celebration, Street Music Week is on now through June 18th from noon to 1 pm daily. You can listen to some of Spokane’s “coolest cats” in town by walking through downtown Spokane, Coeur D’Alene or Garland District. All proceeds benefit Second Harvest. More information is available www.streetmusicweek.com.  

 

SNAP Community Needs Assessment 

SNAP (Spokane Neighborhood Action Partners) is conducting a Community Needs Assessment Survey from Wednesday, June 16th through Wednesday, June 30th, 2021. If meeting with clients, please encourage them to: Complete the Survey Here: https://cna21.questionpro.com 

Hard Copies of the survey have been delivered to key agencies; the link to the QuestionPro Survey and QR Code is being distributed via a Social Media Campaign. This survey will give voice to the needs of households within Spokane County. 

 If language translation services are required, please email feedback@snapwa.org or call 509.456-SNAP (7627) SNAP staff will connect caller to our translative service.

If a hard copy survey is completed, please call 509-456-7627 for drop-off locations.

 Link to flier: CNA21Poster

 

Food Safety First: – April 19

Food Safety First: – April 19

In January and March, AIB International conducted audits of our facilities – the Pasco Distribution Center, the Spokane Distribution Center and the Wolff Family Child Hunger Solution Center. As has been the case for more than a decade, we received scores of 930 or higher, out of a possible 1000. Anything above 900 is considered exemplary.

While receiving high scores from AIB is important, we are equally proud of the fact that any day of the year, our team is always working to keep our buildings clean and our food supply safe. This speaks to the strong food safety culture we have here at Second Harvest.

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A celebration of our volunteers – April 12

A celebration of our volunteers – April 12

Volunteering doesn’t have to be a one-time thing and the individuals who volunteer at Second Harvest in Spokane and Pasco have proven that in many ways. Even though April is nationally recognized as Volunteer Month, our gratitude for your service is year-round. In the last couple of years, the Volunteer Center in Spokane has gone through various changes and adjustments to keep up with the increase in food demand, prompted first by COVID in 2020 and then by inflation. Even with the changes, our volunteer support has stayed and become even stronger. Our community is filled with mission-driven individuals to help us feed, nourish and build the community around us.

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In The Kitchen: Food Waste Prevention Week – April 5

In The Kitchen: Food Waste Prevention Week – April 5

Earth Month is the perfect opportunity to reflect on our habits and how they impact the planet. We might think about how often we drive and take advantage of the nicer weather to bike to work, or maybe even grab some friends and family and find a river cleanup event for Earth Day. But did you know that you can make an impact without even leaving your house? In fact, reflecting on our cooking and grocery shopping habits has the potential to have a greater and long-lasting impact on our environment.

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