SOME OF OUR FAVORITE LOCAL STORIES.
feeding hope: Lindsey’s story
Unfortunately, it’s something that has become familiar to us all: job loss. We all have friends and family who have lost work due to the economic ramifications of the COVID-19 pandemic. But what about losing two jobs in a row?
That’s become a reality for Lindsey, who is now on her third job since April 2020. Lindsey, who has worked in the service industry since she was 18, is at her third place of employment in less than a year. “One restaurant closed and the other couldn’t keep all of their staff,” Lindsey said. “I felt hopeless.”
“This year has been overwhelming and this is one less thing i have to worry about. Thank You!”
Lindsey had relied on some friends and family to help her get through her times of unemployment, but she knew that was something that couldn’t last forever. “I was so happy to find another job. It was a really difficult time,” she said.
Even though she’s been let go twice, she’s cautiously optimistic. “I have to hope, I have to believe that this job will last. I’m trying my best,” she said. She’s thankful for the food she’s receiving at the Mobile Market in Sandpoint today, because even though she’s employed again she is still “getting back on her feet,” after being out of work twice in the past year.
“I didn’t know this service was available,” she said. “This year has been overwhelming and this is one less thing I have to worry about. Thank you!”
From The Kitchen: Cooking with dried beans, lentils and peas – March 8
Have you ever received dried goods, such as beans, lentils or split peas, and felt stumped on how to use them? Cooking with dried goods can seem daunting, especially if you’re used to using canned varieties. However, dried beans, lentils and split peas are affordable and often found in food pantries, so cooking with them is a great skill to gain confidence in. Continue reading for some tips and tricks on how to prepare dried ingredients and gain some cooking inspiration from Second Harvest recipes that utilize them.
National Agriculture Month: Celebrating Ag Partners and Friends – March 1
We take immense pleasure throughout the year in celebrating our agriculture partners and friends. But during National Agriculture Month, we take extra measures to recognize their continued support, contributions and commitment to Second Harvest’s mission of serving people facing hunger.
Our ag partners range from small, local farms to large industry farms, livestock operations, and the processing and manufacturing plants that support them.
Why I support Second Harvest: A donor’s story – February 23
Nothing is more important than having food on the table. To state the obvious, food—like shelter—is something without which we cannot survive. Second Harvest thus quite literally provides a lifeline for those whom my wife and I cannot feed directly. And it has done so for the nearly 40 years that we have supported Second Harvest. During this period we have seen not even a hint that their mission is diminishing in importance. On the contrary, the organization seems to be throwing out more and more lifelines to those in our midst who are in danger of sinking.
Feeding Eastern Washington and North Idaho
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