EVENTS HAPPENING IN YOUR AREA.
FOOD DELIVERY SERVICE RECAP AND VOICES OF HOPE – FEBRUARY 12
SPOKANE COUNTY FOOD DELIVERY SERVICE RECAP
The ZoNE, one of the many community partners that came together to deliver food to the homes of people in need this past December, recently shared a recap of the program’s impact, including a moving video in which a resident in Northeast Spokane shared the difference the food has made for her and her family during the pandemic. You can also watch this video, by Rising River Media, which gives you a closer look at the program’s origins and impact in the Spokane community. Second Harvest was proud to partner with The ZoNE, Special Mobility Services, SNAP, CHAS, local Community Health Workers and several other partners to provide this service.
VOICE OF HOPE
Allen, pictured below, was one of the many veterans who attended Second Harvest’s Mobile Market distribution at the North Idaho VA Clinic on February 5. Allen served in the Air Force for four years (1955-1959) and enjoyed his time being stationed in San Diego. He comes to the North Idaho VA Clinic in Coeur d’Alene a few times a year for checkups and is deeply appreciative of the support he has gotten since serving in the military. This was Allen’s first time attending a Second Harvest Mobile Market event, and he said he is grateful for another great resource being provided to the veterans in Idaho!
To sign up to receive our COVID-19 updates via email, please click here.
Your guide to making tasty vegetable broth – February 16
Despite our best efforts to reduce food waste, it can sometimes be impossible to make it through a recipe without throwing away a carrot top or two. While it doesn’t feel like much at the time, you’d be surprised by how quickly the waste piles up. But fear not! You can easily transform those leftover vegetable scraps into delicious, homemade vegetable broth in just over an hour.
Kids Cooking Camps – February 9
Three times a year, we offer kids cooking camps that help support our programming year-round. These camps meet for two-hour sessions, Monday through Thursday, and are designed for kids ages 8-12. We pick a different theme for each camp so it’s always a new experience for our return campers. The kids get to eat what they make and take home cookbooks to recreate the recipes in their own kitchens.
Spending time in the kitchen is such a valuable tool for children as they develop their motor skills, social skills, confidence, and learn to problem solve. They practice basic skills like math and reading, too. We also focus on sharing nutrition knowledge through activities, discussions, and best of all, tasting how good nutritious foods like whole grains and vegetables can taste.
Cook up inspiration as a nutrition ambassador – January 26
In The Kitchen, we host cooking classes every week that are free to the public — especially our neighbors facing hunger. We focus on recipes that are nutritious, affordable and use ingredients sourced from our very own warehouse. We want our neighbors to know all about the health benefits of those canned chickpeas they keep seeing on the shelf at the food pantry and how they can cook them.
To execute these cooking classes, our nutrition education team partners with a dynamite group of volunteers whom we call nutrition ambassadors.
Feeding Eastern Washington and North Idaho
Copyright 2020 Second Harvest. All rights reserved.
