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feeding hope: Joel and maria’s story

Cars lined up almost a mile long in the streets of Grandview with people waiting for Second Harvest’s Mobile Market food distribution to begin. Sitting in their white Ford pickup, Joel and Maria have been waiting for over an hour.

This is their first time attending a Mobile Market event, and their relief is visible on their faces. “A friend told us about it. I don’t even know what we’ll be getting, but I’m already so happy this is here,” Maria said. Joel followed up with, “I’m happy she told us to come early!”

Both Joel and Maria are still working, but at very reduced hours. Joel works in landscaping, and business has been much slower than normal this year. Maria is a house cleaner and says, “There’s only about a quarter of the houses I usually clean. It’s been very hard.”

“This is an answer to our prayers. thank you so much, and god bless you.”

They’re grateful that Joel’s mom, Esther, lives with them and can help with their two kids – ages two and four. It’s allowed Joel and Maria to be more flexible picking up odd jobs or helping friends for some extra cash. But, even with the extra help, it’s been a difficult year. The odd jobs have started to slow down, and the bills have begun to pile up.

“We’re really scared because it seems like this will never end,” Maria said. They’re worried that if things don’t change soon, they’ll have to move to Texas to live with Maria’s brother. That’s why they’re so relieved to be receiving help from Second Harvest today. “This is going to be so helpful. Thank you, thank you.” Joel said.

“This is an answer to our prayers,” Maria said. “Thank you so much, and God bless you.”

From The Kitchen: Cooking with dried beans, lentils and peas – March 8

From The Kitchen: Cooking with dried beans, lentils and peas – March 8

Have you ever received dried goods, such as beans, lentils or split peas, and felt stumped on how to use them? Cooking with dried goods can seem daunting, especially if you’re used to using canned varieties. However, dried beans, lentils and split peas are affordable and often found in food pantries, so cooking with them is a great skill to gain confidence in. Continue reading for some tips and tricks on how to prepare dried ingredients and gain some cooking inspiration from Second Harvest recipes that utilize them.

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National Agriculture Month: Celebrating Ag Partners and Friends – March 1

National Agriculture Month: Celebrating Ag Partners and Friends – March 1

We take immense pleasure throughout the year in celebrating our agriculture partners and friends. But during National Agriculture Month, we take extra measures to recognize their continued support, contributions and commitment to Second Harvest’s mission of serving people facing hunger.
Our ag partners range from small, local farms to large industry farms, livestock operations, and the processing and manufacturing plants that support them.

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Feeding Eastern Washington and North Idaho

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