EVENTS HAPPENING IN YOUR AREA.
Partnership Spotlight: Habitat for humanity tri-county partners
“When the homeowner gets to see their home when it’s all completed, they look in the cupboard and the fridge, and they are amazed at how much food is inside,” said Ruth Ann Thompson, a member of the Family Services Team at Habitat for Humanity Tri-County Partners. She was referring to Habitat for Humanity’s partnership with Second Harvest, where Second Harvest stocks the shelves and refrigerator of a newly completed Habitat home with food.
“It’s quite stressful for the families, so any way we can make it an easier transition for them is very much worth our effort,” she said.
The Habitat for Humanity Tri-County Partners provides affordable housing for low-income families in Benton, Franklin and Walla Walla Counties. If a low-income family meets the qualifying requirements and selection criteria, they can partner with Habitat for Humanity to build a home. “A lot of people think the homes are basically free. That’s not how Habitat works,” explained Ruth Ann. “We look at the need, their willingness to partner and their ability to pay. We make sure their income meets the HUD requirements for low-income families. They are required to pay closing costs and to put in 500 hours of sweat equity.”
For families that qualify, going through the homeownership process for the first time can be challenging. The process usually takes 15 to 18 months, and Habitat recognized a need for outside support during the final stages. To ensure their families get off to a good start in their new home, Habitat partnered with Second Harvest to help alleviate stress for their new homeowners. Since 2010, Second Harvest has partnered with Habitat for Humanity for 92 homes, providing food for more than 400 children and 250 adults in Southeastern Washington.
“We really appreciate Second Harvest stepping up at the end when it’s stressful for them after the closing and they’re getting their apartment, or wherever they’re living, packed up and ready to move,” said Ruth Ann. “To know that when they walk into that home there is food available has been a big help to them.”
From The Kitchen: Cooking with dried beans, lentils and peas – March 8
Have you ever received dried goods, such as beans, lentils or split peas, and felt stumped on how to use them? Cooking with dried goods can seem daunting, especially if you’re used to using canned varieties. However, dried beans, lentils and split peas are affordable and often found in food pantries, so cooking with them is a great skill to gain confidence in. Continue reading for some tips and tricks on how to prepare dried ingredients and gain some cooking inspiration from Second Harvest recipes that utilize them.
National Agriculture Month: Celebrating Ag Partners and Friends – March 1
We take immense pleasure throughout the year in celebrating our agriculture partners and friends. But during National Agriculture Month, we take extra measures to recognize their continued support, contributions and commitment to Second Harvest’s mission of serving people facing hunger.
Our ag partners range from small, local farms to large industry farms, livestock operations, and the processing and manufacturing plants that support them.
Why I support Second Harvest: A donor’s story – February 23
Nothing is more important than having food on the table. To state the obvious, food—like shelter—is something without which we cannot survive. Second Harvest thus quite literally provides a lifeline for those whom my wife and I cannot feed directly. And it has done so for the nearly 40 years that we have supported Second Harvest. During this period we have seen not even a hint that their mission is diminishing in importance. On the contrary, the organization seems to be throwing out more and more lifelines to those in our midst who are in danger of sinking.
Feeding Eastern Washington and North Idaho
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