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THANKSGIVING TURKEY DRIVES AND KSPS SPOKANE COUNTY SPOTLIGHT – NOVEMBER 20

THANKGIVING TURKEY DRIVES

Thanksgiving is almost here, and that means our Thanksgiving meal box distributions are coming right up! Thank you to everyone who has donated to help ensure everyone in our community has a Thanksgiving meal. Due to the COVID-19 pandemic, Second Harvest has made several changes to these events this year to comply with CDC health and safety recommendations. Please note the following: 

Spokane’s Tom’s Turkey Drive: 

The location for this year’s Tom’s Turkey Tuesday holiday meal box distribution (Nov. 24) has been changed to Spokane County Fairgrounds to accommodate a drive-thru style event. 

Spokane Transit Authority riders will be able to pick up turkey meal boxes at Second Harvest (1234 E. Front Ave.) from 10 a.m. to 5 p.m., or while supplies last. This distribution location will be accessible only to transit riders and walkers. 

For more information, please see the flyer posted below or click here. 

Second Harvest is unable to host the traditional two-day drive in- person at local Rosauers stores. However, the stores themselves are making it easy for their customers to donate by purchasing complete Thanksgiving meals for $20, which will go to a family in need. You can also help by donating here. 

Mid-Columbia and Yakima Valley Turkey Drive: 

Second Harvest’s Mid-Columbia and Yakima Valley Thanksgiving meal distribution days and locations have been changed from years past. Distributions will take place on Monday, Nov. 23, at Sunnyview Park in Sunnyside and Yakima Valley College in Yakima, and on Tuesday, Nov. 24, at the Toyota Center in Kennewick. Click here for more details about these events. 

Second Harvest partnered with Ben Franklin Transit Center to provide Thanksgiving meal boxes to people without access to a personal vehicle. Learn more about this partnership here. 

Second Harvest is counting on our generous community to help provide Thanksgiving meal supplies to 2,200 families. To donate to the fifth annual Mid-Columbia and Yakima Valley Turkey Drive, click here. 

KSPS SPOKANE COUNTY SPOTLIGHT 

President and CEO of Second Harvest Jason Clark will be a guest on the next episode of Spokane County Spotlight on KSPS public television. The episode will air on Saturday, Nov. 21, at 6:30 p.m. and on Tuesday, Nov. 26, at 6:30 p.m. In this episode, Spokane County Commissioner Mary Kuney asks Jason how Second Harvest is navigating the increased need for food assistance caused by the pandemic, as well as upcoming events. 

 To sign up to receive our COVID-19 updates via email, please click here.

From The Kitchen: Cooking with dried beans, lentils and peas – March 8

From The Kitchen: Cooking with dried beans, lentils and peas – March 8

Have you ever received dried goods, such as beans, lentils or split peas, and felt stumped on how to use them? Cooking with dried goods can seem daunting, especially if you’re used to using canned varieties. However, dried beans, lentils and split peas are affordable and often found in food pantries, so cooking with them is a great skill to gain confidence in. Continue reading for some tips and tricks on how to prepare dried ingredients and gain some cooking inspiration from Second Harvest recipes that utilize them.

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National Agriculture Month: Celebrating Ag Partners and Friends – March 1

National Agriculture Month: Celebrating Ag Partners and Friends – March 1

We take immense pleasure throughout the year in celebrating our agriculture partners and friends. But during National Agriculture Month, we take extra measures to recognize their continued support, contributions and commitment to Second Harvest’s mission of serving people facing hunger.
Our ag partners range from small, local farms to large industry farms, livestock operations, and the processing and manufacturing plants that support them.

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Why I support Second Harvest: A donor’s story – February 23

Why I support Second Harvest: A donor’s story – February 23

Nothing is more important than having food on the table. To state the obvious, food—like shelter—is something without which we cannot survive. Second Harvest thus quite literally provides a lifeline for those whom my wife and I cannot feed directly. And it has done so for the nearly 40 years that we have supported Second Harvest. During this period we have seen not even a hint that their mission is diminishing in importance. On the contrary, the organization seems to be throwing out more and more lifelines to those in our midst who are in danger of sinking.

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Feeding Eastern Washington and North Idaho

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