EVENTS HAPPENING IN YOUR AREA.
STORY OF HOPE AND THANKSGIVING TURKEY DRIVES – OCTOBER 30
STORY OF HOPE
Tough times bring out the best in many of us. Barb Kent and our logistics team saw that first-hand when a community-minded mom in Coulee City transformed a traffic safety grant into 8,000 pounds of top-quality Washington potatoes and onions to help feed hungry families in Adams, Grant, Ferry and Lincoln counties. See Barb’s account of this inspirational story, originally posted in the Capital Press.
THANKSGIVING TURKEY DRIVES
Even as COVID-19 continues to disrupt daily life in so many ways, you can make it possible for families to gather around their tables to celebrate the Thanksgiving tradition.
Spokane’s 21st annual Tom’s Turkey Drive will look a little different this year, but we’re counting on our generous community to support at least 11,000 Thanksgiving meals – a turkey and all the fixings – for people in need. Although we’re unable to host the traditional two-day drive in person at local Rosauers stores, the stores themselves will make it easy for their customers to donate by purchasing complete Thanksgiving meals for $20. You can also help by donating here.
The fifth annual Mid-Columbia and Yakima Valley Turkey Drive will provide Thanksgiving meal supplies for 2,200 families. Your $30 donation will provide a box of food with the ingredients for a holiday meal, including a turkey. Click here to donate toward the food supplies for meal boxes with all the ingredients for a full Thanksgiving dinner for Mid-Columbia and Yakima Valley families.
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From The Kitchen: Cooking with dried beans, lentils and peas – March 8
Have you ever received dried goods, such as beans, lentils or split peas, and felt stumped on how to use them? Cooking with dried goods can seem daunting, especially if you’re used to using canned varieties. However, dried beans, lentils and split peas are affordable and often found in food pantries, so cooking with them is a great skill to gain confidence in. Continue reading for some tips and tricks on how to prepare dried ingredients and gain some cooking inspiration from Second Harvest recipes that utilize them.
National Agriculture Month: Celebrating Ag Partners and Friends – March 1
We take immense pleasure throughout the year in celebrating our agriculture partners and friends. But during National Agriculture Month, we take extra measures to recognize their continued support, contributions and commitment to Second Harvest’s mission of serving people facing hunger.
Our ag partners range from small, local farms to large industry farms, livestock operations, and the processing and manufacturing plants that support them.
Why I support Second Harvest: A donor’s story – February 23
Nothing is more important than having food on the table. To state the obvious, food—like shelter—is something without which we cannot survive. Second Harvest thus quite literally provides a lifeline for those whom my wife and I cannot feed directly. And it has done so for the nearly 40 years that we have supported Second Harvest. During this period we have seen not even a hint that their mission is diminishing in importance. On the contrary, the organization seems to be throwing out more and more lifelines to those in our midst who are in danger of sinking.
Feeding Eastern Washington and North Idaho
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